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1990 Catering Jobs Found in Bank
Angela Hartnett is on the lookout for a Senior Chef de Partie to join our Murano family in Mayfair - £16.44 per hour We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity with our teams coming from all over the world. You will have opportunities to develop, pr...
We are so excited to be collaborating with a brand new British bistro which recently opened in the heart of London. Part of a prestigious group which is owned by a highly acclaimed restauranteur, they are looking for a highly skilled Sous Chef to join their growing kitchen brigade of 16 ASAP. Youll be wondering whats in it for you as a Sous Chef £3...
February start date Scottish Highlands, World leading Luxury 5-Star Property Focusing on exceptional levels of flawless service and hospitality, we inspire and create memorable experiences by passionate and creative people, daring leadership, reinvestment, and a sustainable culture. If the mission of this hotel resonates with you then apply now as ...
Demi Chef de Partie - Upper Floor Kitchen 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking f...
The Trafalgar Tavern in Greenwich is looking for a Pastry Chef de partie . This would suit someone who has some years of kitchen experience preparing and working with pastry and is looking for a job where they can broaden their knowledge . There is potential for flexible working hours including part time if required. The ideal candidate would be se...
Company Description Head Chef - Top Law Firm Hospitality & Retail Monday - Friday Up to £50'000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke training and de...
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu...
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 p...
Are you irritated with day-to-day supply or your current food technology teacher role/placement?Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered. Are you a passionate food technology teacher looking for long-term role from November 2024? Although day-to-day supply can be rewarding, securin...
A1 recruitment is happy to announce we have a Sous Chef role available for a very well established restaurant in North London.RequirementsSupervising Cooks Overseeing day to day operations Managing kitchen staff Assistant to the head Chef Managing the kitchen in the absence of the head Chef The Cuisine is Lebanese/Mediterranean.Wed-Thurs 5pm-11pmFr...