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2846 Catering Jobs Found in Bank
Exciting Opportunity: Sous Chef for the Royal Household Are you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing staff dining and contributing to the creation of world-class meals for the Royal Family once you are established...
We are delighted to be collaborating with one of the most spectacular 5-star hotels located in London. They are looking for a Demi Chef De Partie who is hungry for progression to join their talented team in the main kitchen. Youll be wondering whats in it for you as a Demi Chef De Partie £29,500 per annum plus £6,000 SC Paid overtime 29 paid holida...
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team, working closely with the Exec Head Chef to inspire, motivate and lead the team, ensuring that all guests have memorable experiences with us. You will take on some of the administration tasks for the Exec Head Chef, ensuring that everything runs s...
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience. Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address. Located on the ground floor we of...
Salary - Up to £45,000 pa Schedule - Full Time Experience - previous experience in a quality restaurant Brigadiers are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking fo...
Are you an enthusiastic, dynamic, and passionate individual ready to lead a team in the hospitality industry? The Glasgow Marriott Hotel is looking for a Food Service Supervisor to join our Food & Beverage team. This role is perfect for someone who thrives on responsibility and driving guest satisfaction through excellent service. About Us: The Gl...
Job Title: Night Chef H&C Solutions are excited to offer this fantastic Night Chef position role to work within one of London's most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night. The kitchen oversees a formal fine dining restaurant serving modern French me...
HEAD CHEF is required for a new opening in London, this is a high-end restaurant serving Spanish/Mediterraneanhigh-end dishes. headchef required to be part of the opening of this new kitchen. You will support the GMin the launching of the restaurant and menu. The salary package is £60-70k The role As a headchef you will run the kitchen, you will...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food se...
Our Restaurants Ranked as one of the world's Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao...