Catering Jobs in Bank November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

179 Catering Jobs Found in Bank

I am looking for a Sous Chef for a classy iconic hotel in East London.Short summary: £40k annual basic salaryUp to £600/month extra in tronc45 hours/weekCareer progression opportunityOne of the classiest hotels in LondonPositive working environmentPreferential room rates for yourself and familyMany benefits Ideal candidate: Strong leadership skills...

Role: General Restaurant Manager Location: Central London Salary / Rate of pay: 70,000Platinum Recruitment is working in partnership with a forward-thinking Michelin level fine dining Restaurant with future accolade aspirations in Central London, and we have a fantastic opportunity for a General Restaurant Manager to lead the team.What's in it fo...

Role: General Restaurant Manager Location: Central London Salary / Rate of pay: 70,000Platinum Recruitment is working in partnership with a busy, vibrant, trail blazing Restaurant in Central London, and we have a fantastic opportunity for a General Restaurant Manager to lead the team.What's in it for you?The following benefits are also on offer w...

£50,000 Per Annum

Job Title: Operations Chef Location: Multi-Site (Approx. 8-10 Sites) We are seeking an Operations Chef to lead, inspire, and manage a team of chefs across multiple locations, working closely with an Operations Manager. In this pivotal role, you ll oversee around 8-10 sites, ensuring the highest standards are maintained, and you ll be an integral p...

£40,000 - £45,000 Per Annum

Head of Food Production 40,000- 45,000 + Progression + Training + Company Benefits + Mon-FriCamden (Commutable from Hampstead, Islington, Westminster)Do you have a background in Food Production Management or a similar field, looking to join a growing SME that's taking over the market in a busy yet rewarding role with excellent progression opportuni...

£60,000 - £65,000 Per Annum

This award winning professional services business requires a catering and hospitality manager to support, promote and improve the exceptional service the department delivers. With responsibility for staff and client catering departments and managing an executive chef, hospitality and dining manager and a hospitality and events coordinator and their...

£40,000 Per Annum

A skilled and dynamic Kitchen Designer / Project Manager with sales experience is needed to join the team at this long-established and reputable furniture manufacturer that makes quality bespoke fitted kitchens and free-standing furniture based in Sidcup on a full-time basis. The applicant will be familiar with a CAD system (Planit 20/20, Winner/Fu...

£40,000 - £50,000 Per Annum

Chef's required for a NEW OPENING which is SPANISH FINE DINING. They are looking for a SENIOR SOUS CHEF and CHEF DE PARTIE'S for this new opening in london, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. The chefs will be doing 45hrs, they will have a open kitchen, which will create a great feel for the restaurant, wit...

£40,000 - £45,000 Per Annum

Join our client's passionate team at one of the most prolific Steakhouses in London as an Assistant Restaurant Manager. The steakhouse is a renowned destination known for its exceptional dining experience and commitment to excellence in cuisine and service. Our client is offering a salary of up to 45,000 and looking for someone who can provide gues...

Senior Sous Chef

Posted 18 Oct 2024Search
£41,500 Per Annum

Senior Sous Chef 41,500 per year 42.5 hours contract 1.5x overtime .Estimated package 55,000 Premium settingWithin this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environment. ...

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