Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
899 Hospitality Jobs Found in Bank
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i...
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by Design. Dynamic by Nature The St. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in one of London's landmark buildings, it is where...
Head Chef Salary - Up to 55,000 Schedule - Full Time Experience - Previous experience within a quality, fast paced Restaurant Berenjak are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef lookin...
Experienced Pasta Chef needed in the heart of Fitzrovia, Central London£18.70 per hour (£44730 per annum) / 46 hours a week / Paid weekly / Any overtime paid at hourly rateThe idealpasta chefwill be passionate and an enthusiastic team player, confident and at ease in a high paced, busy restaurant. This is an excellent opportunity to work with a gre...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK....
Restaurant Supervisor / Junior Assistant Manager - Mayfair - £37k / Equivalent in hourly rate. Established over 40 years ago & a stalwart of the London dining scene for 2 generations now hiring an Restaurant Supervisor or a Junior Asst Manager to assist in leading the front of house operation. Intimate, upscale 70 cover restaurant now requires a R...
Awarded 3 Michelin stars since 2010 , Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional, bespoke and friendly service . Creativity and generosity come together for a memorable experience, infused with whimsy , pleasure and attention to details . This is a unique opportunity for an enthusiastic...
Relief Head Chef Nationwide up to £52,000 We have an exciting opportunity for an ambitious Support Head Chef to help us create exceptional food experiences working across various units on a full-time basis. If you are an innovative and creative Head Chef, passionate about using top quality fresh ingredients, and looking for a role which can offe...
The Clermont Victoria is a very popular city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe. This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel. The Role: In this role, a little kitchen experience would be an advantage but we w...
Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we ...