Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
545 Hospitality Jobs Found in Bank
Ambassadors ClubHouse are seeking a Head Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Bartender looking for a new role in an award winning, critically acclaimed group.The Restaurant Ambassadors Club House Na...
Job Description Job Role - Sous ChefRate of pay - 15.56 PHHours - 37.5 hours per week (1 Weekend out of 3)Location - Highgate (London)Role Responsibilities - Prepare and cook dishes according to recipes and specifications Assist in menu planning and recipe development Train and mentor junior chefs and kitchen staff Comply with all Company and hosp...
We're on the lookout for a Head Chef to join an amazing team at a much-loved gastro pub in North London. This is a unique opportunity for a Head Chef to thrive in a positive and supportive environment, working with a fantastic seasonal menu featuring fresh, quality ingredients. Located in North London, the pub is a firm favourite with both locals a...
Firmdale Hotels is renowned for its collection of luxury boutique hotels located in the heart of London and New York. Each hotel is individually designed, combining sophisticated style with homely comfort. At Firmdale, we pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence ...
Job Title: BaristaLocation: Regent Street, Greater London, EnglandCompany Overview:One of Europe's largest coffee families is seeking a dedicated and enthusiastic Barista. The ideal candidate should have a deep knowledge of coffee and beverages, a passion for learning, and be a hands-on team player click apply for full job details
Job Title: Full-time Housekeeper-CookLocation: West End, LondonSalary: £45,000 - £50,000 per annum Working Hours: - Monday to Friday - Flexibility required: - Two days: 7:00 AM - 3:00 PM - Other days: 8:00/9:00 AM - 5:00/6:00 PM Overview: A welcoming family in the West End of London is seeking a dedicated and experienced Full-time Housekeeper-Co...
We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Assistant Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food servi...
Bartender Opportunities Exciting New Restaurant Opening in Covent GardenWe are excited to announce that we are seeking talented Bartenders for our vibrant new restaurant in the heart of Covent Garden. As we unveil our third site, we invite skilled individuals with a flair for cocktail creation to join our team and contribute to the dynamic flavors ...
Chef Manager Term Time,35 Hours per weekMonday to Friday, 07:30hrs-14:30hrsHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five F...
Spring Restaurant, located in the elegant Somerset House, is seeking an experienced Assistant Manager. If you have a background in high-quality restaurant operations and a passion for exceptional service, we want you to be part of our team! Why Spring? At Spring, we pride ourselves on creating delightful dining experiences where seasonal produ...