Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
570 Hospitality Jobs Found in Bank
Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Harrow, Middlesex Accommodation provided: Yes (on an all-inclusive basis) Charge for accommodation: 270 GBP per month Type of contract: Permanent Workplace description: This hotel is just 10 minutes’ drive outside Watford. The award-winning restaurant serves a fresh, seasonal menu. ...
Day Concierge 7am-7pm 4 on 4 off rota London N8 £28,000 per annum Our client has a large modern residential development in need of a permanent concierge with excellent administrative and IT skills as well as a natural flair for customer service. You must be courteous, polite and positive to residents and have previous strong front desk/concierg...
Food & Beverage Service Associate My client is dedicated to providing our guests with an exceptional experience, blending luxury with warmth and professionalism. We are looking for a passionate and service-oriented Food & Beverage Service Associate to join our team. Scope and Purpose: As a Food & Beverage Service Associate, you will be responsibl...
This commercial catering contractor is looking for an engineer. They are a great company, they pay well, and you get treated well. Apply now and see how much better you could have it. They cover all over the UK and can count some very well know sporting stadiums, offices, companies, hotels and organisations as client. When people join they stay, th...
Chef's required for a NEW OPENING which is SPANISH FINE DINING. They are looking for a SENIOR SOUS CHEF and CHEF DE PARTIE'S for this new opening in london, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. The chefs will be doing 45hrs, they will have a open kitchen, which will create a great feel for the restaurant, wit...
Pub General Manager The London Pub @ Royal National Hotel 40 hours a week. £45,000.00 - £50,000.00 In joining our team, you’ll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experience creating unique guest experiences. Our seven hotels are all located in the heart o...
Join our client's passionate team at one of the most prolific Steakhouses in London as an Assistant Restaurant Manager. The steakhouse is a renowned destination known for its exceptional dining experience and commitment to excellence in cuisine and service. Our client is offering a salary of up to £45,000 and looking for someone who can provide gue...
We have an exciting opportunity for a motivated Sommelier to join a passionate team at a prestigious High-End Luxury Steakhouse in London. Known for its exceptional dining experience. Our client is committed to delivering excellence in both cuisine and service, taking pride in providing guests with memorable and enjoyable dining experiences. Offeri...
Are you passionate about delivering high-end culinary experiences? A renowned High-End Luxury Steakhouse with an international presence in Major global cities is seeking a motivated Sous Chef to join its team at its prestigious London location. This fantastic opportunity offers £18 per hour (approximately £32,500 - £42,000) + TRONC. If you're ready...
Senior Sous Chef ·£41,500 per year ·42.5 hours contract ·1.5x overtime .Estimated package £55,000 ·Premium setting Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen envi...