Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2807 Hospitality Jobs Found in Bank
We are excited to invite passionate and skilled individuals to join our team at our brand-new restaurant located in the heart of Chelsea, London. As a Chef de Partie, you will play a crucial role in delivering an exceptional dining experience to our guests. You will be part of a dynamic team dedicated to upholding our reputation for outstanding ser...
Flat Iron Back of House: Chef Our mission at Flat Iron is to make remarkable steak accessible to all. Not just that, we also try to look after all our guests as if they were old friends. Everyone is welcome. To do that, we have an amazing team of great people who love what they do and love working at Flat Iron. So much so, that for three years in ...
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Catering Manager, you will be responsible for ensuring our ki...
Business Development Manager, Restaurant & Coffee Group
NewPosted 02 Nov 2024COREcruitment InternationalWe are partnering with a well-established and highly regarded UK hospitality group, seeking an experienced and forward-thinking Business Development Manager. This role will be instrumental in expanding the corporate catering customer base and forging long-term partnerships across various industries. Key Responsibilities of the Business Development ...
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public s...
Sous Chef - Exceptional Culinary Venue - Chelsea Area Salary: Up to £44,000 Shift Pattern: 4 on, 3 off A prestigious restaurant in Chelsea is looking for a passionate Sous Chef to join its esteemed kitchen team. This outstanding venue is celebrated for its exquisite dishes and dedication to providing a refined dining experience. Position Overview: ...
Located in the iconic Hotel Café Royal, Cakes & Bubbles is a one-of-a-kind dessert and champagne bar in collaboration with renowned Michelin-starred chef Albert Adri. Known for its innovative approach to desserts, signature items like the "Cheese Cake," and a carefully curated selection of champagne, cocktails, specialty teas, and coffees, Cakes ...
Pastry Sous Chef Claridges We are seeking an exceptional Pastry Sous Chef to join the Claridges team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star h...
Senior Chef de Partie Opportunity Exciting New Opening in Covent Garden We are thrilled to announce the launch of our third restaurant in the bustling heart of Covent Garden. As we continue to grow, we are seeking a talented Senior Chef de Partie to join our team and master the dynamic flavours of Eastern Mediterranean fusion cuisine. About Us: ...
Fancy being a part of our TOZI family? TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. We are all about creating memorable experie...