Food & Drink Jobs in Barton Upon Irwell October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

233 Food & Drink Jobs Found in Barton Upon Irwell

Sous Chef

NewPosted 01 Oct 2024Banana Tree

We are a fresh and exciting Pan-Asian chain of restaurants bringing exotic street food flavour to the high street for over 30 years. Now part of the hugely successful Big Table group (which includes Las Iguana, Bella Italia, Amalfi, and Cafe Rouge).We are rapidly expanding and looking for talented and dedicated people, just like you, who are passio...

Join our Tribe.Inspired by cycladic philosophies and modern Greek fusion cuisine, Fenix is a vibrant dining concept that will marry escapism with high-quality hospitality.This role is an incredible opportunity to open a brand new restaurant, to lead Fenix into becoming the restaurant to dine in Manchester and beyond.Escape to the islands of Greece ...

Agency Chef - immediate start - Manchester At Search we specialise in placing temporary Chefs of all levels into different temporary roles in the Hospitality Industry across Manchester and Surrounding areas. Benefits:- Great weekly pay £13 - £18, depending on the position Flexible working Holiday pay Weekly pay Free training and development opp...

Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area!• Weekly Pay (Every Friday with two weeks in hand)• Great rates of pay - From £15per hour• Excellent Career Progression• Work at the BEST Venues around.Mint People are the leading provider of Hospitality & Leisure people in England. We a...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our p...

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will ha...

Job summaryWe are delighted to offer this Chef/Supervisor role at our newly built state of the art Hospital in the North of Manchester the role will be to carry out food production duties throughout the facilities managed services in the provision of high-quality, cost-effective service to meet the standards, policies, and objectives of the departm...

Chef

NewPosted 01 Oct 2024HC-One

About The RoleHC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaro...

Chef de Partie

NewPosted 01 Oct 2024Ecruit

OverviewReference CDP08 Salary £16 - £16/hour Job Location - United Kingdom -- England -- North West England -- Greater Manchester -- Manchester -- Manchester City Centre Job Type Permanent Posted 24 September 2024Chef de Partie- £16.00 per hour + Tips- ManchesterThe RoleAre you an experienced Chef de Partie ready to run your own section with prec...

Chef

NewPosted 01 Oct 2024Priory Group

Responsibilities: Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit. Ensuring operational standards comply with the company's Food Safety policies and guidelines and statutory regulations. Takes full shift responsibility for the catering operation (in the absen...

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