Catering Jobs in Belsize Park November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

2496 Catering Jobs Found in Belsize Park

Hygiene Manager - Nights

NewPosted 04 Nov 2024

Hygiene Manager - Nights Location Solstice - Wimbledon Contract: Permanent, Full time Salary: up to £40,000 At Solstice we supply Londons top Restaurants, Hotels, Bars & Catering Companies with fresh seasonal produce 6-days a week. We are looking to recruit a Hygiene Manager who will effectively manage the Hygiene Team, ensuring that hygiene standa...

Are you looking for new challenges within Coca-Cola Europacific Partners? Do you have a personality with the power to influence and connect? Can you sustain the pace to keep on growing? Will you make an impact with your desire to win? 2025 Food & Drink Engineering Maintenance Apprenticeship Programme Location - Edmonton Positions - 3 roles If...

Senior Pastry Chef de Partie Salary: £31,500 + Service Charge (Expected to be an average of £600 per month) Just some of the benefits you will enjoy as a Senior Pastry Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day y...

JUNIOR SOUS CHEF HELENE DARROZE at The Connaught Excellent salary, Service Charge and Fantastic benefits package An exceptional opportunity has arisen for a talented Junior Sous Chef to join the Kitchen brigade at Hélne Darroze at The Connaught - the outstanding 3-Star Michelin restaurant by Helene Darroze click apply for full job details

The Langham, London; Europes first Grand Hotel and Forbes 5 rated property, is currently recruiting for Chef de Partie to join our talented All Day Dining Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities.ABOUT THE ROLEIn the role of Chef de Partie, your key focus will be to:work well in ...

Commis Chef

NewPosted 04 Nov 2024The NoMad Hotel
£15 Per Hour

THE NOMAD RESTAURANTSEager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side ...

£35,000 Per Annum

Cakes & Bubblesis a dessert and Champagne experience by Albert Adria where diners are invited to enjoy a parade of exceptional desserts alongside a curated selection of Champagnes and sparkling wines. Guests can enjoy a parade of exceptional desserts that defy description including the renowned cheesecake and other classics such as egg flan and air...

Chef de Partie

NewPosted 04 Nov 2024StartMonday
£30,000 Per Annum

Chef de Partie - Catering and Events (permanent) East LondonUp to £34,500Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team.More about the role:The Chef De Partie is primarily responsible for producing high end food for Hos...

Customer Service Engineer

NewPosted 04 Nov 2024Zenopa
£45,000 Per Annum

Company Overview: We are currently working with a leading force in medical technology, committed to advancing healthcare for millions of patients worldwide. They specialize in diagnostic and therapeutic imaging, laboratory diagnostics, and digital health solutions, empowering healthcare providers to deliver exceptional patient care click apply f...

A fantastic opportunity for a passionate Senior CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospital...

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