Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
164 Hospitality Jobs Found in Belsize Park
Are you looking for a new permanent career within the food industry? Our well established bakery client is recruiting for a Head Pastry Chef to join there team in London near Park Royal.Summary:£50'000 - £53'000 dependent on experiencePermanent ContractFull time hoursModern baking factory Job Summary:Be responsible for preparing, baking and finishi...
At EGGBREAK we pride ourselves on serving exceptional coffee in a fast-paced environment. Our whole team is dedicated to provide an outstanding experience for our customers, and we're looking for a head barista who thrives under pressure and has a passion for coffee. We are seeking an experience Head Barista to lead our team and ensure the highest...
Four Seasons Hotel London at Park Lane is looking to recruit Chef de Rang for our PAvyllon Restaurant by acclaimed chef YannickAlléno . Yannick Alléno is one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. He has featured in The Worlds 50 best restaurants reaching up to 25th for both Le 1947...
Experienced Pasta Chef needed in the heart of Fitzrovia, Central London£18.70 per hour (£44730 per annum) / 46 hours a week / Paid weekly / Any overtime paid at hourly rateThe idealpasta chefwill be passionate and an enthusiastic team player, confident and at ease in a high paced, busy restaurant click apply for full job details
General Manager, Dining Pub, Islington We are currently looking to recruit an experienced, premium General Manager who has passion and flair for all things hospitality. You will be working within a critically acclaimed, high volume premium dining pub in Islington. As the General Manager you will be given the opportunity to run and operate the busin...
General Manager, 2 Rosette Dining Pub, ShoreditchWe are currently looking to recruit an experienced, premium background General Manager who has passion and flair for all things hospitality. You will be working within a critically acclaimed, 2 Rosette high volume premium dining pub in Shoreditch. As the General Manager you will be given the opportun...
Welcome Home to Molly's Your local go-to spot for the best of Us We are embarking on an exciting venture to open a vibrant café, bar and kitchen in the heart of east London, Hoxton. We will create a welcoming space that not only pays homage to the rich cultural heritage of the area but also serves as a hub for the local community click apply for ...
Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank What's in it for the successful Sous Chef? Salary Package up to £50,000 per annumSalary Includes TroncCHRISTMAS OFF & NEW YEAR OFF!Excellent staff mealsStrong support from the DirectorsGood transport linksThe owners want your ideasand involveme...
We're looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you'll lead the menu for a pub and restaurant with a nightclub opening up in the evening. The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London. The Head Chef will have autonomy over t...
Senior Sous Chef £41,500 per year 42.5 hours contract 1.5x overtime .Estimated package £55,000 Premium setting Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environm...