Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
599 Jobs Found for In Ings in Bermondsey
Job Title: Sous ChefLocation: London Heathrow Airport, T4D (New Lounge)Reports to: Executive Chef / Lounge ManagerJob Summary:As a Sous Chef at London Heathrow, you will assist the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will lead a team of chefs, ensure that all ...
Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Sous Chef. Why Home House? Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the s...
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes As a Head Chef, you will oversee the daily operations of the kitchen while collaborating wit...
A unique opportunity for an ambitious Head Chef! Pear Tree Cafe, Lincoln’s Inn Fields, is a newly refurbished 100 cover independent all-day caferestaurant, set in the middle of this stunning central London park. We have an immediate vacancy for a self-motivated and well-organised Head Chef to run the kitchen. Serving breakfasts, brunches, light lu...
Chef De Partie Location: dmg::media Headquarters – London Position: Permanent Hours: Monday - Friday (7am-3pm) Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...
Job role : Chef De Partie Location : Central London Salary : £33,000-£35,000 a year plus overtime Shift Pattern : Monday-Friday, 40 hours, weekends off! Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London. If you’re looking for a career that offers flexibility, ...
Alexander Steele are delighted to continue to work in partnership with an award winning premium foods business. They supply high quality products into the retail, food service and B2 B Manufacturing channels. They are looking for a talented Food Technologist who is looking for the next step in their career to join their team in London. On Offer: ...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be...
Chef de Brigade (Shift Leader) Claridges Front Office We are seeking an exceptional Chef de Brigade (Shift Leader) to join the Claridges team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining,...
Job role : Senior Sous Chef Location : Liverpool Street Salary : £42,000 per annum Shift Pattern : Monday-Friday, overtime is available at 1.5 times your hourly rate. Houston & Hawkes are looking for a talented, enthusiastic and experienced Senior Sous Chef to lead our fantastic team, who produce outstanding food using the finest and freshest ingre...