Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
380 Hospitality Jobs Found in Bermondsey
This award winning professional services business requires a catering and hospitality manager to support, promote and improve the exceptional service the department delivers. With responsibility for staff and client catering departments and managing an executive chef, hospitality and dining manager and a hospitality and events coordinator and their...
Midland Grand Dining Room is a landmark institution in the making and is set to be the most exciting new opening of the year. Located in the iconic St Pancras building and heralding the gateway to Europe, it will be a showcase of exceptional food, incredible wine and true hospitality.As a Pastry Chef de Partie for one of London's most beautiful din...
Kitchen AssistantPart-time hours: 30 hours rota, over a 7-day period (no shift earlier than 7am or later than 6pm)Location: Havering, Essex (we are looking for a driver due to location)Salary: 22,800 and excellent benefitsA leading organisation in the catering industry, is seeking a dedicated Kitchen Assistant to join their team in one of their mos...
London Hotel Reservations Agent London Imperial Hotels Group in Bloomsbury (Russell Square) 40 hours a week. Fully Flexible hours within 8.00am to 8.00pm Upto £24,000 + Fantastic Benefits In joining our team, you ll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality exper...
We are looking for junior chefs for Fran's, a new all day caff in Hackney opening soon. Ideally, the candidates will have worked in a breakfast kitchen, pub or Italian restaurant, but we are willing to provide training for the right candidates. Great work values, attendance, and good vibes are essential, as Fran's will be a neighbourhood place, whe...
HIDE-Kitchen Manager We are currently recruiting for an experienced Kitchen Manager to join the team at Michelin HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbre...
Assistant General Manager - Expanding Restaurant Group
NewPosted 22 Oct 2024COREcruitment InternationalWho You'll Be Working For:Join a standout name in the industry, celebrated for their exceptional food, guest-focused service, and lively atmosphere. They're passionate about their people, and adding this role to your CV is a real career booster.The Role of Assistant General Manager (AGM): Reporting directly to the General Manager, you'll play a key...
Are you a creative chef who loves working with the best fresh and seasonal ingredients?We are currently recruiting for a Sous Chef to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a varied menu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection of...
Sous Chef - Roe Restaurant Salary - Up to £45K per year Schedule - Full-time Previous experience within Fine dining restaurants About us - Roe is our new restaurant in Wood Wharf (near Canary Wharf in East London) which opened early 2024. Roe is the third restaurant from James Robson, Chefs Jack Croft and Will Murray, the team behind the hugely ...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. There has never been a better time to join our evolving hotel comp...