Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
16 Hospitality Jobs Found in Bickenhill
Bar ManagerSolihull£30,000 - £34,000We are looking for an experienced Bar Manager to join our local establishment, a Multi-Purpose Members Club based in Solihull. The successful candidate will be well versed in customer service, responsible for bar and support staff, and have a strong understanding of the bar industry click apply for full job deta...
Job Title: ChefLocation: Alexandra House, Residential Care Home, OltonSalary: £10,304.48 per annumJob Type: Part time, PermanentWorking Hours: 16 hours per weekSir Josiah Mason TrustSJMT is a family of charities & community of people supporting those most in need in the West Midlands click apply for full job details
We are seeking skilled and experienced Sous Chef to join our clients team in Solihull.Position: Sous ChefLocation: SolihullHours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm.Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation, worki...
Chef de Partie - Busy Restaurant - Solihull area A Fantastic opportunity had arisen at this fantastic Restaurant in Solihull or a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitched kitchen you can learn under a talented Head Ch...
Company DescriptionAs a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pubs t...
Sous Chef - Brasserie Style Restaurant - Fresh, Simple, Seasonal Menu
NewPosted 23 Oct 2024Andrew Swift- Sous Chef Needed For Fresh Food Foodie Brasserie Style Restaurant Based in Solihull! - £35,000 BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY GRATUITIES! - GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS! - OUTSTANDING CAREER PLATFORM WITH A GROWING HOSPITALITY PORTFOLIO! - Set in a Magnificent 27 Acre Country Estate! - Simple, Fresh Food Menu U...
Chef de Partie, Up to £34,000 per annum plus tips (approx £6k),Warwickshire What's in it for the successful Chef de Partie? Salary of £32,000 - £34,000 per annumTips approx. £6000 per yearFantastic business - fresh food pub45 hours per weekExcellent staff mealsTraining & developmentFree ParkingContributory pension and statutory holidays Tonic are r...
Sous Chef - £35k - £36k - Daytime - High End Airline Food
Posted 16 Oct 2024Jubilee Catering RecruitmentA Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team s and Celebrities + More. You will be working in a brand new state of the art facility / unit in Birmingham.Sous Chef Snapshot: Fulltime£35,000 - £36,000Overtime PaidChristmas OffNew site acquiredDay shiftsFree parki...
Head Chef As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pubs that have...
Purpose of the Role: The role requires someone with fantastic communication skills who can work collaboratively with General Managers, Pub Operators, and Regional/Area Managers to deal with the exception management of c.£12m Petty cash across the business and the Payment of Operator Management Fees, circa of £1.2m, on a weekly basis. You will be...