Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
4 Hospitality Jobs Found in Bilbrook
Sous Chef - RAF Museum - Cosford Up to £30000 (DOE) 5 over 7 days We are looking for a talented, enthusiastic and experienced Sous Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. As the Sous Chef you will be an ambassador for RA Venues for all th...
Site Manager required immediately to oversee a large Kitchen and Bathroom Social Housing Contract in Wolverhampton Managing a section of internal works, the ideal candidate will be monitoring a Kitchen and Bathroom Programme on behalf of the client, work will consist of upgrades within occupied housing ideal candidate would be from a decent home...
Site Manager required immediately to oversee a large Kitchen and Bathroom Social Housing Contract in WolverhamptonManaging a section of internal works, the ideal candidate will be monitoring a Kitchen and Bathroom Programme on behalf of the client, work will consist of upgrades within occupied housing ideal candidate would be from a decent homes ba...
We are seeking skilled and experienced Sous Chef to join our client’s team in Solihull. Position: Sous Chef Location: Solihull Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm. Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operatio...