In Fishponds Jobs in Birch Green October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

17 Jobs Found for In Fishponds in Birch Green

£26,500 Per Annum

Customer Service Advisor Location: Hatfield Salary: £26,500 per year Hours: 8am - 5pm, Monday to Friday Job details: Permanent, 25 days holiday + bank holidays, onsite parking, health & wellbeing services, development opportunities Customer Service Advisor - Main Duties: Responding to Customer calls and emails efficiently Handling customer en...

£23,000 Per Annum

Customer Service Executive This is an ideal opportunity for someone looking to develop an office based career with an award-winning and growing business. If you are passionate about helping customers and keen to join a collaborative, supportive and hard-working team – this could be the role for you! Location: Hatfield Salary: £23,000 per year H...

£23,000 Per Annum

Job Title: Customer Service Executive  Salary: £23,000 per annum Location: Hatfield Contract: Permanent Hours: Monday to Friday - 8:00am - 4:30pm or 10:00am - 6:30pm and Saturday shift 9:00am - 1:00pm on a rota basis COMPANY PROFILE An exciting opportunity has arisen to work for our client based in Hatfield. They are a fast growing and succ...

£28,000 - £30,000 Per Annum

My well known client based in Watford is looking for a German Customer Service Representative with an additional European language excellent communication skills with both oral & written fluency, in English and at least one of the following languages, is a requirement: French Dutch    Job Summary:   To be responsible for the whole order man...

£30,000 - £36,400 Per Annum

Got People ae recruiting for a CDPIf you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of...

Commis Chef

Posted 24 Sep 2024CTS Recruitment
£22,000 - £25,000 Per Annum

We are currently recruiting for a Commis Chef for a busy country pub in the Hertfordshire area. Ideal candidate will have gained basic experience of working in a commercial kitchen assisting the head chef in preparing and presenting a wide range of food. This role would suit someone who is looking to develop their experience and skills learning fro...

£27,000 Per Annum

Customer Service Administrator Potters BarSalary 27k We are currently working with a specialist company in their industry and due to growth within the business they are looking to expand the customer service team. This role is also based full time Monday to Friday in the office. Your role would involve Dealing with all incoming and outbound call...

£24,000 - £27,000 Per Annum

This position is for a dedicated Customer Service Advisor who will be a vital part of ensuring excellent customer service while handling property-related inquiries. Hybrid or remote working would be considered if you already have experience in the energy industryClient DetailsThe company is a well-established organisation. They are known for their ...

Job Title Water Hygiene TechnicianLocation London & Home CountiesSalary £24,000 DOECOMPANY OVERVIEW:Life Environmental Service is a friendly, family owned and run company with various offices nationally. Established in 1995, Life Environmental Services Ltd are an independent National Environmental Consultancy. The company employs over 135 staff mem...

Head Chef

Posted 10 Sep 2024Gotpeople
£40,000 - £50,000 Per Annum

Head Chef position in and around Watford: Head Chef at a luxury hotel with a background Head Chef at a Events Venue Hires, trains, and manages kitchen staff. Develops recipes and menus. Determines plating and presentation plans. Orders and evaluates the quality of new food. Sets the staffing schedule. Stocks the kitchen with necessary suppli...

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