Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
6 Jobs Found for In Ings in Birchover
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor ...
Chef Swadlincote We have an exciting opportunity for a skilled Chef to join a team in preparing delicious meals in a restaurant kitchen. The ideal candidate will have a passion for culinary arts and be able to assist in meal preparation while adhering to food safety standards. This is a temp to perm opportunity not to be missed! The Role: Prepar...
CHEF DE PARTIE, BAKEWELL, £35,000, 4 DAY WORKING WEEK & PASTRY CDP, SAME PACKAGE ACCOMODATION AVAILABLE 4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN ALL FRESH MENU, MULTI ROSETTE DINING The benefits include: Competitive HOURLY RATE, got paid for every hour you work Multi rosette restaurant 45 hour working week Proven progression Strai...
CHEF DE PARTIE, BAKEWELL, 35,000, 4 DAY WORKING WEEK & PASTRY CDP, SAME PACKAGE ACCOMODATION AVAILABLE 4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN ALL FRESH MENU, MULTI ROSETTE DINING The benefits include: Competitive HOURLY RATE, got paid for every hour you work Multi rosette restaurant 45 hour worki...
The Role: Whether you're creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor ...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...