Find Jobs in Birmingham, Part Time Jobs in Birmingham, and Full Time Jobs in Birmingham. Located in the West Midlands county and region in England, approximately 100 miles (160 km) from Central London, Birmingham, as one of the United Kingdom's major cities, is considered to be the social, cultural, financial, and commercial centre of the Midlands. Birmingham is a hub for businesses and has a vibrant job market with many options for job seekers. Birmingham is home to the Bull Ring Shopping Centre, making it a mecca for retail jobs.
Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
239 Jobs Found for In Topcroft Street in Birmingham
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training ...
As Head Chef at Browns Birmingham you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Browns Brasserie, we have been a ci...
£23,795.20per Annum / £11.44 per Hour, 40 hours per Week (5 days) We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen? As our newest Commis Chef, we're seeking someone with a passion forconstantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to wor...
Relief Chef Manager - Shropshire/Midlands area Up to £29,400 per annum + free meal on shift 5 over 7 Shift Pattern - Mainly Monday - Friday Guaranteed Hours plus car cash allowance and mileage. We have an exciting new opportunity for an experienced Chef Manager to join our Relief Team working within a 50 mile radius of the Shropshire/Midlan...
Chef De Partie - Newport £13.50 per hour 5 over 7 days on a rota basis. We currently have a fantastic opportunity for an experienced Chef de Partie to join our Hotels by Eurest team at 5* Celtic Manor Resort in Newport. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best ...
Chef Manager - Rugby Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager to join our 14forty team in Rugby . You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Ma...
Job Title: Lecturer in Hospitality (HE) Location: Birmingham Salary: £37,999 - £42,632 per annum - AC2 Job type: Fixed Term, Up to 12 Months, Full-time University College Birmingham is proud to have been voted 5th in the Post Graduate Education category in the prestigious 2024 Whatuni Student Choice Awards . The awards are voted for and b...
Job Title: Lecturer in Hospitality (HE) Location: Birmingham Salary: £37,999 - £42,632 per annum - AC2 Job type: Fixed Term, Up to 12 Months, Full-time University College Birmingham is proud to have been voted 5th in the Post Graduate Education category in the prestigious 2024 Whatuni Student Choice Awards . The awards are voted for and b...
Job Title: Lecturer in Hospitality (HE)Location: BirminghamSalary: £37,999 - £42,632 per annum - AC2Job type: Fixed Term, Up to 12 Months, Full-timeUniversity College Birmingham is proud to have been voted 5th in the Post Graduate Education category in the prestigious 2024 Whatuni Student Choice Awards. The awards are voted for and by students show...
Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with pol...