Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1947 Hospitality Jobs Found in Blackfriars
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-l...
JUNIOR SOUS CHEF The Connaught Grill Excellent salary, service charge and benefits package We are looking for a passionate Junior Sous Chef to join and assist the kitchen team at The Connaught Grill.This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career w...
Assistant Restaurant Manager Chinese Cricket Club Just some of the benefits you will enjoy as a Assistant Restaurant Manager 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages...
Exciting Opportunity: Join Big Easy Restaurants as our Regional Area Chef! About Big Easy: Our group of restaurants are continuously growing, with each site having laid-back Texas style home smoked Bar.B.Q cooking, ribs, chicken and brisket with plenty of fresh East Coast lobsters, steaks and more all served up with live music and great bars See...
Demi Chef de Partie South American Restaurant This is a fantastic opportunity to join one of Londons most exclusive South American restaurants, located within a prestigious private members' club. This is a remarkable opportunity for an ambitious Demi Chef de Partie to develop their skills in a high-end, vibrant kitchen, working alongside some of th...
San Carlo are hiring a Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing num...
Commis Chef Location: Claro-London, St. Jamess, London SW1Y 4AU S chedule: Full Time Experience: At least 1 year in a quality Restaurant at this level or similar Salary: £13 - £16 p/h Claro London is seeking a Chef to join our team. The successful candidate will be friendly, personable, and passionate about food. This is a great opport...
A fantastic opportunity has arisen for a talented and ambitious Head Chef to join Restaurant Associates delivering world class hospitality for our partner. This role requires the successful applicant to travel and work abroad for approximately half of the year beside a high performance team within Formula 1 Restaurant Associates bring fabulous ho...
Position: Supervisor Restaurant (French Speaking) Department: Food and Beverage Reports to: Restaurant Manager What will I get? Salary up to £43,000 (£20.50 per hour), depending on experience, inclusive of service charge. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan* Dental cost reimbursement O...
Senior Sous Chef £41,500 per year 42.5 hours contract 1.5x overtime .Estimated package £55,000 Premium setting Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environmen...