Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
46 Hospitality Jobs Found in Bramcote
Company DescriptionAs a Kitchen Manager at the Rose & Crown, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Flaming Grill, where we're famous f...
Great opportunity to work as a Chef for our client's busy bakery site in Nottingham. The rate of pay is £12 per hour. Overtime is available at the weekend! This is a full-time role working fixed day shifts, Monday to Friday and the hours of work are; - 7am to 2:30pm Experience in a similar role is required. Candidates must be able to work with...
Description: We are seeking a skilled and adaptable chef to join our team, working with one of our prestigious clients, based in NG8, on an ad-hoc basis. Our client operates in a diverse environment, providing unique culinary challenges and opportunities to showcase your expertise. The client offers varying day shifts throughout the week. Key Respo...
Description: We are seeking a skilled and adaptable sous chef to join our team on an as-needed basis, working with one of our prestigious clients, based in NG5. Our client operates in a diverse environment, providing unique culinary challenges and opportunities to showcase your expertise. The client is offering 7:00am - 15:00pm day shifts, Monday t...
Description: We are seeking a skilled and adaptable sous chef to join our team on an as-needed basis, working with one of our prestigious clients, based in NG5. Our client operates in a diverse environment, providing unique culinary challenges and opportunities to showcase your expertise. The client is offering 7:00am - 15:00pm day shifts, Monday t...
We are seeking a skilled and adaptable chef to join our team, working with one of our prestigious clients, based in NG7, on an ad-hoc basis. Our client operates in a diverse environment, providing unique culinary challenges and opportunities to showcase your expertise. The client offers varying day shifts throughout the week. Key Responsibilities: ...
Description About The RoleWe’re looking for a Sous Chef to join the Butlin's Team based in Skegness.We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues.A Butlin’s resort is the home of getting stuck in and no trip to the seasid...
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance...
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance...
Chef Chef vacancy in a beautiful care home in Nottingham. Its part time job for 3 shifts per week, 08:00am to 5:00pm and alternate weekend shifts. Salary £13.00 an hour Chef JOB DESCRIPTION: To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and h...