Hospitality Jobs in Breage October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

4 Hospitality Jobs Found in Breage

£30,000 - £32,000 Per Annum

Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...

Job Introduction Sous Chef £14.62 per hour40 hours per week5 days over 7Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Com...

£30,000 - £32,000 Per Annum

Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...

£35,000 - £37,000 Per Annum

Experienced Sous Chef needed in a large, luxury hotel in Cornwall. You will be working with a strong and passionate brigade who all work closely together. As Sous Chef, you will be supporting the Head Chef and covering on their days off. Rosette experience would be an advantage, although not essential. Working hours are 5 over 7. All straight s...

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