Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
174 Jobs Found for The Boars Head in Brentford
Head Chef - The Whippet Inn - £45k + Bonus - Modern British Pub - Kensal Rise - NW London The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service. We pride ourselves on creating an atmosphere that reflects our vibrant neighbouring communities of Kensal Rise, Queens Park and Willesd...
Head Chef - Met Police - Empress state Building London - Earls Court £37,681 per Annum Monday - Friday 7am to 3pm - with occasional weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis, Compass will be pr...
NEW OPENING - Head Chef at Boxcar Bread & Wine! Small independent cafe and wine bar opening late September. Why Join Us: Take responsibility for the full 360 of our kitchen operations, from breakfast and brunch dishes to light lunches and evening dishes . Work with our Exec Chef on menu development. Manage the financials of the kitchen, ensur...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon ...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beac...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Head Chef that we are looking for! Head Chef - London NW1 Up to £45K per annum 40 hours per week Monday to Friday Working only 39 weeks of the year! We want you... People are the most i...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Flaming Grill, where we're famous for flame grilled ...
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its...
We are looking for a Head Chef to run The Adam and Eve kitchen team! What's in it for you: Free food on shift Competitive pay Tips A supportive, friendly team with staff socials & parties _ About the role: Cooking and Organisation: Cook all food with Laine principles, avoiding waste, tasting regularly, feeding back to the Executive chef wherever h...