In Fishponds Jobs in Bricket Wood October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

78 Jobs Found for In Fishponds in Bricket Wood

Hello, my name is Babita and I am looking for a hard-working housekeeper who will help me on a long-term basis and ideally already has experience in cleaning. Looking for someone to help me with Cleaning services. Looking forward to hearing from you.

We are looking for a Kitchen Lead for our Mad Squirrel Taproom in St Albans. This is the perfect step up role for an experienced sous chef looking to move to the the next level. You will be the main lead in our kitchen, ensuring that it is organised, efficient and serves our food offerings to the very highest standard. The chosen candidate will als...

Sous Chef

Posted 02 Oct 2024Côte

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a  Sous Chef  to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be...

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...

Sous Chef

NewPosted 09 Oct 2024Côte

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a  Sous Chef  to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be...

Restaurant Supervisor We are currently looking to recruit an experienced Restaurant Supervisor to support the F&B Management team in the day to day running of the brasserie restaurant including the opening, running and closing of service as required ensuring the highest levels of customer service at all time. The Perks The Restaurant Supervisor wil...

Bartender

NewPosted 09 Oct 2024Indeed Flex

Bartenders required!Are you a seasoned bartender looking to supplement your current income? With IndeedFlex it’s easy.Join our thriving community of experienced bartenders! Boost your income by workingtemporary, flexible shifts through Indeed Flex. You can choose when and where you workdepending on your schedule and other commitments. Plus, you can...

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Nigh Shift Senior Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll step...

Full-Time Position Competitive Salary (depending on experience) + Service Charge About Sopwell House Hotel: Sopwell House is a luxurious 4-star country house hotel and spa, set in the scenic Hertfordshire countryside. Known for its rich history, stunning gardens, and dedication to delivering unparalleled guest experiences, Sopwell House is a desti...

Staff Restaurant Chef The Staff Restaurant Chef is responsible for the daily restaurant operations ensuring internal customers always receive the highest standards of food service and cooperation. Fantastic opportunity for work life balance, Monday to Friday 9am to 5.30pm. The role * All 3 daily meals should be catered for. * Food temperatures ...

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