Catering Jobs in Brighton September 2024

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Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

51 Catering Jobs Found in Brighton

Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. Make money on your own schedule with your own vehicle (scooter, bike or car). Work when you want to, at the tap of a button Set your own earning goals Get round-the-clock supportWhat you'll need Scooter, bike or car (with license and insurance) Safety ...

The role.. Based at Brighton Racecourse this role has responsibility for the management of our culinaryoffering across all racedays and events at one of the countrys most prestigious sports venues. Working in conjunction with the Regional Head Chefyou will also be at the forefront of the food development and delivery of our non raceday events busin...

Chef De Partie

NewPosted 13 Sep 2024Gingerman Group

The Ginger Pig pub is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience. Benefits: Staff discount for you and up to 3 others at any of our restaurants (Monday - Thurs...

Chef, Premium Pub - Live in available + Tips + 70% off meals + Times Top 100 employer ....Historic Sussex Pub - HovePart of the Hall & Woodhouse family of historic venues, and situated in Hove just outside Brighton, the Hangleton Manor is a stunning pub. The second most listed building in Brighton and Hove after the Royal Pavilion, the Manor was or...

Agency Chef

NewPosted 12 Sep 2024Search

Search Hospitality & Catering are looking for Chef de Partie's, Sous Chefs and Head Chef's to work in a number of highly regarded care homes, schools, restaurants and events located in Brighton and surrounding areas.Experience of working in a similar environment is essential along with an understanding of working to specific nutritional requirement...

We are looking for reliable and experienced individuals to join our established temporary team working in various Schools in Brighton and Surrounding area.You will have a previous experience within the hospitality and catering sector, own transport is also desired but not essential as most of the sites are easily accessible by public transport. We ...

Head Chef

NewPosted 12 Sep 2024The White Horses

We have now opened our first Everly hotel, the flagship of our new brand. What a start its been and we are already receiving rave reviews! We are creating our new distinct hotel brand that does things differently: inviting our guests to explore the surrounding neighbourhood, discovering the stories of its people, savouring its food and flavours and...

The roleWe have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. Working with fresh ingredients daily, we are looking for a Chef de Partie who is capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Ch...

Join Our Team as a Sous Chef at a new French themed gastro pub kitchen in Hove. Were on the hunt for a talented Sous Chef to bring their culinary flair to our brand-new French-themed gastro pub kitchen in Hove. What Youll Be Doing: Work side-by-side with our Head Chef to craft innovative dishes that showcase the best of fresh, seasonal ingredients...

Chef de Partie

NewPosted 10 Sep 2024BNJC

We are looking for a skilled and passionate Chef de Partie to join our dynamic kitchen team at Novellino Brighton. The ideal candidate will have a strong culinary background, excellent organisation skills, and a commitment to maintaining high standards of food quality and presentation. The Chef de Partie will work closely with the Sous Chef / Head ...

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