In Provanmill Jobs in Burford September 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

4 Jobs Found for In Provanmill in Burford

My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams. Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds. The roles offer:- Excellent rates of pay Fantastic Tronc 45...

My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams.Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds.The roles offer:-Excellent rates of payFantastic Tronc45-hour c...

Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based in Kingham for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant. Salary & Benefits Salary package worth £36k (Basic 32k + tips)48 hours - 4 day w...

Sous Chef

NewPosted 20 Sep 2024Goldenkeys
£40,000 Per Annum

Youll be wondering whats in it for you as a Sous Chef £35,000 per annum plus £4,000 to £6,000 service charge Working 45 hours per week Paid overtime Leading a close-knit team of 7 Working alongside a truly excellent Executive Chef Cooking with fresh, locally sourced ingredients We are so excited to be working with a family-run group of gast...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙