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87 Jobs Found for In Becontree in Camberley
In a Nutshell We are actively seeking a Sous Cheffor The Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Steve Smith is wi...
Sous Chef - Michelin Star restaurant We are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Michelin starred restaurant. The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at a...
In a Nutshell We're actively seeking a Restaurant & Bar Supervisor for the Hillfield here at Pennyhill Park who will take responsibilities for the smooth running of the department alongside the Restaurant Manager. You will work as part of a team to constantly evaluate, train and improve the experience of our guests. Your organisation skills will be...
In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that...
In a Nutshell We are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Ste...
Looking for a Chef de Partie to work within contract catering in defence Must have atleast 1 years experience and a DBS Working hours are 5am to 2:30pm Must have chef whites, chef knives and safety shoes chef de partie -to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. station chef or line cook In ...
In a Nutshell A unique opportunity has arisen here at Pennyhill Park, were actively seeking a Restaurant Manager to lead the team for our Michelin star restaurant, the Latymer. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 a...
Role: Chef de Partie Location: Surrey Salary / Rate of pay: £13.50 per hour Platinum Recruitment is working in partnership with a luxury 4-star hotel and spa in the Camberley area of Surrey and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive rates of pay. Paid overtime. Uniform provided....
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beac...
Front of House Manager / Supervisor Location: GU15, Camberley, Surrey Salary/Rate: £25,000 - £30,000 per annum (Uniform / Meals / Holidays / Tips) Hours: 48 hours per week, including weekends Posted: 13/08/2024 Company: Bluspec Recruitment About Us: Roti Corner is a vibrant and modern Indian kitchen, cocktail bar, and shisha lounge, situated in t...