Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
33 Jobs Found for In Becontree in Camberley
Front of House Manager / Supervisor Location: GU15, Camberley, Surrey Salary/Rate: £25,000 - £30,000 per annum (Uniform / Meals / Holidays / Tips) Hours: 48 hours per week, including weekends Posted: 13/08/2024 Company: Bluspec Recruitment About Us: Roti Corner is a vibrant and modern Indian kitchen, cocktail bar, and shisha lounge, situated in t...
Berkeley-Scott, the country's leading hospitality agency, Is on the search for Chef De Partie We are looking for hard working, clean CHEFS who are available to work as Chef de Partie and above in and are ready to start ASAP We cater for bars, restaurants, hotels, contract catering and much more!! You can decide your own rota and earn £17ph via Umbr...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon ...
We have a current opportunity for a Deputy Head Chef on a permanent basis. The position will be based in Farnborough For further information about this position please apply. Salary up to £36,500 based on experience Are you a passionate chef ready to take the next step in your career? Our client is looking for a dynamic Deputy Head Chef to join t...
Salary up to £36,500 based on experience Are you a passionate chef ready to take the next step in your career? Our client is looking for a dynamic Deputy Head Chef to join their award-winning catering team. With over 40 years of experience and operating at some of the UK’s top venues, this is your chance to shine in a fast-paced, high-profile envir...
Role: Chef de PartieLocation: SurreySalary / Rate of pay: 13.50 per hour Platinum Recruitment is working in partnership with a luxury 4-star hotel and spa in the Camberley area of Surrey and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you?Competitive rates of pay.Paid overtime.Uniform provided.Free mea...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
Front of House Manager / Supervisor Location: GU15, Camberley, Surrey Salary/Rate: 25,000 - 30,000 per annum (Uniform / Meals / Holidays / Tips) Hours: 48 hours per week, including weekends Posted: 13/08/2024 Company: Bluspec Recruitment About Us: Roti Corner is a vibrant and modern Indian kitchen, cocktail bar, and shisha lounge, situated in t...
In a NutshellWe are actively seeking a Sous Cheffor The Latymer Restaurant.Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner click apply for full job deta...
Looking for a Chef de Partie to work within contract catering in defence Must have atleast 1 years experience and a DBS Working hours are 5am to 2:30pm Must have chef whites, chef knives and safety shoes chef de partie -to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. station chef or line cook ...