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1286 Catering Jobs Found in Camberwell
Sous ChefMonday to Friday £37,000Corporate HospitalityPaid Overtime @1.5x Standard RateAnnual Bonus Opportunities For Progression Within the GroupAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef to joi...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and d...
Breakfast Chef de PartieJust some of the benefits you will enjoy as a Breakfast Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!Free meals on duty50% discount on food and beverages when you dine as a guest at selec...
Demi Chef de PartieJust some of the benefits you will enjoy as a Demi Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!Free meals on duty50% discount on food and beverages when you dine as a guest at selected Hyatt ...
Head Chef - The Montagu KitchenJust some of the benefits you will enjoy as a Head Chef - Montagu Kitchen12 complimentary nights a year across Hyatt Hotels worldwideFree meals on duty at our colleague restaurantDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!50% discount on food and bevera...
Pastry Sous Chef - 1* Star Michelin Restaurant in LondonLocation: Central LondonSalary: £40,000 to £45,000 (depending on experience)Shifts: 4 Days on, 3 Days off - Closed on SundaysKey Points & Benefits:Desirable Shift Pattern for Work / Life BalanceClosed on Christmas Day & Boxing DayIncredible Progression Opportunities within the GroupFun & Profe...
Demi Chef de PartieNicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds.Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations...
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops.Senior Sous Chef 45 Jermyn StFull of ambience, the exquisite dining room and bar b...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...
Sous ChefAs a Bills Sous Chef, youll get the chance to let your leadership qualities shine.Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.In return, youll receive an industry-leading...