Catering Jobs in Camberwell October 2024

Front Desk Supervisor - Luxury Italian Restaurant St John's Wood Up to £40kA brand-new premium Italian dining experience is launching soon in St John's Wood, and they're seeking a Front Desk Supervisor to help lead the way click apply for full job details

General ManagerSouth London Premium Pub GroupAbout the company:Premium Pub Group: Renowned for fresh food and excellent service.People-Focused: Emphasis on team collaboration and guest satisfaction click apply for full job details

Reception Manager - New Opening, High-End Italian Restaurant City of London Up to £40kAn exciting opportunity has arisen for a Reception Manager at a premium, high-end Italian restaurant in the City of London. This new opening is poised to become a destination dining experience, offering exceptional Italian cuisine in a luxurious setting click ap...

We're on the lookout for a Head Chef to join an amazing team at a much-loved gastro pub in North London. This is a unique opportunity for a Head Chef to thrive in a positive and supportive environment, working with a fantastic seasonal menu featuring fresh, quality ingredients. Located in North London, the pub is a firm favourite with both locals a...

Exciting Opportunity: Join Big Easy Restaurants as our Regional Area Chef! About Big Easy: Our group of restaurants are continuously growing, with each site having laid-back Texas style home smoked Bar.B.Q cooking, ribs, chicken and brisket with plenty of fresh East Coast lobsters, steaks and more all served up with live music and great bars Se...

General Manager Exciting New Premium Casual Dining Mediterranean Restaurant An amazing opportunity has arisen for a General Manager with Casual dining / branded experience to work with an award winning restauranteur who has created a new casual dining Italian/Mediterranean restaurant in a very modern and design led space close to Marble Arch clic...

Company Description Sous ChefMon to Fri London - MoorgateUp to £42,000 + Paid OvertimeBenefits:28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave click apply for full job details

Company Description Sous ChefMon to Fri Client Dining London - MoorgateUp to £42,000 + Paid OvertimeBenefits:28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave click apply for full job details

Head Chef Location : London Salary : £1,000 - £1,250 per week Hours : 30-40 hours per week Contract/Freelance : Up to 1 year (depending on availability) About Us :Our client is on a mission to rebuild the restaurant industry from the ground up and transform the way London eats out . By bringing a new breed of restaurant to London's high streets o...

We are partnering with a well-established and highly regarded UK hospitality group, seeking an experienced and forward-thinking Business Development Manager. This role will be instrumental in expanding the corporate catering customer base and forging long-term partnerships across various industries.Key Responsibilities of the Business Development M...