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2880 Catering Jobs Found in Camberwell
Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the citys most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the citys most iconic attractions, including Three Royal Pa...
We are hiring a Head Chef to lead the team at an incredible gastro pub in South East London. As Head Chef, you will have full autonomy over a fresh, seasonal menu that changes every eight weeks, with the support of a proactive kitchen team. This South East London pub enjoys a loyal following and is known for its excellent food. The role also offers...
Junior Sous Chef Mon-Fri, 40 hours per week, £34,500 p/a We are looking for a talented Junior Sous Chef to produce global dishes for our clients and help us develop junior chefs. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work in a large team with fresh, seasonal ingredients, cooked from scratc...
Be part of something extraordinary ! Welcome to The Other House, an unparalleled Residents Club in the heart of London that defies convention and sets new standards in hospitality. Our concept blends the comforts of home with the luxury of a hotel and the exclusivity of a private club, offering residents a dynamic fusion of living, leisure, ...
Millennium Gloucester Hotel London Kensington is seeking an Assistant Food & Beverage Manager who within the limits of Millennium & Copthorne policies and procedures, oversees and directs all aspects of the Food & Beverage function and operations. The Assistant Food & Beverage Manager Key Responsibilities will include: Ensure all custom...
Demi Chef de Partie -Ekstedt at the Yard Salary: £28,665 per annum + Service Charge (*Expected £600 per month) Ekstedt at The Yard is part of Great Scotland Yard Hotel The Unbound Collection by Hyatt. As a Demi Chef de Partie at Ekstedt you will enjoy all benefit Hyatt has to offer: 12 complimentary nights a year across Hyatt Hotels worldwide Disc...
Demi Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Demi Chef de Part...
Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list it is no surprise that Big Easy is...
Job DescriptionSous ChefAre you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.As a Sous Chef,...
Head Chef Eastway Brasserie Salary : £50.000 plus Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Head Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels 1...