Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
51 Jobs Found for Atl Hospitality And Events Ltd in Camden
This award winning professional services business requires a catering and hospitality manager to support, promote and improve the exceptional service the department delivers. With responsibility for staff and client catering departments and managing an executive chef, hospitality and dining manager and a hospitality and events coordinator and their...
Hospitality ManagerLocation: Ilford, EssexWe are excited to offer you the chance to join a leading organisation in the sports and leisure sector, as a Duty Manager! As the Duty Manager, you will be the backbone of the organisation's daily operations, ensuring everything runs smoothly and the community enjoys the best sporting experience possible.Th...
Company Description Searcys are looking for a Hospitality Floor Manager to assist the Operations Manager to deliver seamless service to all areas of the department. 30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the v...
Hospitality & Events Coordinator, EC1 London, 30k, Monday to FridayWorking within a corporate site based in The City of London, the Catering Hospitality & Events department is extremely busy and now needs a Hospitality & Events Coordinator to join the sales team.As the Hospitality & Events Coordinator, you will have a strong knowledge working of ca...
Company DescriptionSearcys are looking for a Hospitality Floor Manager to assist the Operations Manager to deliver seamless service to all areas of the department.30 Euston Square is a Grade II listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue...
Company Description Searcys are looking for a Sous Chef for Searcys events to work across multiple venues. As the UKs oldest British caterer, Searcys is the brainchild of John Searcy, who founded the company in 1847. A creative and culinary force of nature, John began his illustrious career as the confectioner for the Duke of Northumberland before...
Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of Londons most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs wh...
Head Chef Events Company 45 hours Predominately Monday to Friday Growing Business Up to £60k per annum A leading boutique events company in South West London are looking to recruit a Head Chef to lead the culinary operation from the CPU. The salary for this Head Chef position is up to £60k per annum. They cater for clients ranging from 20 to 250. E...
Head Chef - £48,000 – North London We are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well a...
Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...