Catering Jobs in Cannon Street November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

470 Catering Jobs Found in Cannon Street

£28,000 - £30,000 Per Annum

Meeting and Hospitality Co-ordinator Hybrid - three days in the office, two from home (for the initial probationary period of three months, you will be required to be in the office 5 days a week) £28,000 - £30,000 Location - close to Holborn We are working with a membership organisation based in Central London, who are seeking a Meeting and Ho...

Food Technologist

NewPosted 28 Oct 2024CV-Library
£30,000 - £35,000 Per Annum

Food Technologist If you want to work for a leading food manufacturer in London and are looking to take the next steps in your career, then this job might be for you. You will be product testing, supplier auditing and maintaining technical relationships with suppliers and customers, but that’s not a problem as you do that in your current role or h...

£178 - £240 Per Day

FOOD & TEXTILES TECHNOLOGY TEACHER Newham, Inner London MPS + Inner London Weighting January 2025 Food & Textiles Technology Teacher position Supportive Senior Leadership Team A school with high expectations, impressive students and an effective discipline policy. ABOUT THE ROLE - FOOD & TEXTILES TECHNOLOGY TEACHER This truly exceptional inner-...

£150 - £230 Per Day

Food Technology Teacher Full time QTS/ECT Greenwich £150-£230 Starting ASAP! this is an exciting opportunity for an experienced and knowledgeable QTS/ECT Food Technology Teacher in Greenwich responsible for aged 11 to 16 years (Key Stage 3, 4 and 5) Our Secondary school is looking for an experience teacher who has GCSE Experience and approac...

£35,000 - £37,000 Per Annum

chef de partie (DAYTIME 630am to 230pm) required for a meal prep company near Battersea, this company produces a good standard of meals ordered online for delivery around the UK. The meal prep company cooks alot of low salt dishes, which are very nutrious and using great ingredients. This is a daytime role, working 630am to 230pm, with Friday and S...

£25,000 - £27,000 Per Annum

Our client, a market leader within its industry, are recruiting an organized and confident Customer Services Administrator to work in their busy Client Services Dept based in their Head Office in Thamesmead / Erith area. Role You will be working on a busy client services desk, liaising with all their clients (UK wide) in relation to stock requir...

Food Technology

NewPosted 25 Oct 2024CV-Library
£32,500 - £47,500 Per Annum

We are currently recruiting for a Food Technology Teacher to join a supportive and successful department. This is a full time role which will commence in the New Academic Year. You will be required to teach across the ability range and Key stages. The school is a coeducational school with a sixth form located in the Royal Borough of Greenwich. Th...

£25,000 - £28,000 Per Annum

There is an opportunity for a Customer Services Advisor to join our clients team based in NW London. They are one of London's leading Recycling & Waste Management Companies. The Role: Reporting to the Commercial Operations Leader. Your goal will be to provide outstanding customer service to our clients. You will be a confident communicator both o...

£25,000 Per Annum

Simon Acres Recruitment are recruiting for a luxury German kitchen retailer based in North London who are seeking a Technical Kitchen Designer. Salary: £25,000 basic + 1% Studio Profit (£35,000 O.T.E). Working Hours: Monday to Friday, 9.00am to 5.30pm. Saturday 10.00 – 5.00pm. Working approx. two Saturdays per month, sometimes one sometimes thre...

Pastry Chef

NewPosted 25 Oct 2024CV-Library
£38,000 - £40,000 Per Annum

Elevate Your Craft: Pastry Chef de Partie Wanted for a Two-Michelin-Star Kitchen Are you passionate about creating desserts that leave a lasting impression? This is a role for a drivens chef to lead your section with finesse, crafting pastries that are as stunning to look at as they are to taste. From intricate petit fours to show-stopping plated ...

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