Catering Jobs in Cannon Street November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

393 Catering Jobs Found in Cannon Street

£38,000 - £42,000 Per Annum

Deputy Hygiene Manager Up to £42,000 Surbiton, South West London Food Manufacturing Job ref: 8786 The company A very successful business which has a passion to deliver quality of both product and service. Products are supplied to the UK s leading supermarkets as well as smaller retail outlets, restaurant chains, food service and wholesale sectors n...

We are seeking an experienced chef for a busy early years environment in Teddington on a full time basis. The Nursery Chef will oversee the complete running of the nursery kitchen and will be an enthusiastic, motivated self-starter who relishes working as part of a small kitchen team where high standards are expected.The Nursery Chef will have a st...

£28,000 Per Annum

We have an exciting opportunity for a Catering Assistant to join our Catering team at The London Clinic, based at our main site in London (W1G 6BW). We are offering a competitive inclusive salary of £28,101 per annum. Established in 1932, The London Clinic is one of the UK's largest private hospitals, with 8 state-of-the-art facilities located in t...

Showcase your creativity and culinary flair whilst honing your leadership skills as NPD Manager.As NPD Manager you'll be an integral part of this company's innovation strategy.Here you'll be working on high-profile NPD projects, creating the next innovative products to land on the supermarket shelves.Managing a small NPD team, you'll lead projects ...

Chef de Partie

NewPosted 29 Oct 2024StartMonday
£30,000 Per Annum

Chef de Partie - Catering and Events (permanent) East LondonUp to £34,500Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team.More about the role:The Chef De Partie is primarily responsible for producing high end food for Hos...

Our client is a fast-growing company that specialise within the automobile industry. They are currently looking for an experienced Dutch speaking Customer Service Executive to join their friendly and supportive team based in central London. This is a great opportunity to be part of, where you will have the chance to develop your knowledge in a thri...

Sous Chef

NewPosted 29 Oct 2024The London Clinic
£40,000 Per Annum

We have an exciting opportunity for a Sous Chef to join our Kitchens team at The London Clinic, based at our main site in London (W1G 6BW). We are offering a competitive inclusive salary range of £38,946 to £42,435 per annum.Established in 1932, The London Clinic is one of the UK's largest private hospitals, with 8 state-of-the-art facilities locat...

Chef

NewPosted 29 Oct 2024Morden College
£30,000 Per Annum

Job Title: ChefLocation: Blackheath, GreenwichSalary: £30,197 per annumJob Type: Full Time, PermanentThe Company:Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older click apply for full job details

Chef

NewPosted 29 Oct 2024Morden College
£30,197 Per Annum

Job Title: ChefLocation: Blackheath, GreenwichSalary: £30,197 per annumJob Type: Full Time, PermanentThe Company:Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older. Morden College has enriched the lives of its residents as well as their families, ...

£45,000 Per Annum

We are seeking an experienced and dynamic Restaurant Manager to lead the day-to-day operations of our 47-cover restaurant located in the heart of Central London. The ideal candidate will be passionate about delivering exceptional guest experiences, managing a small but dedicated team, and driving the restaurants success through efficient operations...

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