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3176 Catering Jobs Found in Cannon Street
We are seeking an experienced and dynamic Restaurant Manager to lead the day-to-day operations of our 47-cover restaurant located in the heart of Central London. The ideal candidate will be passionate about delivering exceptional guest experiences, managing a small but dedicated team, and driving the restaurants success through efficient operations...
BRIX is looking for an Experienced Chef de partie to join to team, following the launch of our exciting Restaurant / Event space Why work for us? Competitive salary 28 days paid holiday per annum Friends and family discount Excellent training and progression opportunities Work with our multi award winning head chef Regular high profile events Becom...
Head Chef Central London B&I Contract £50K plus discretionary bonus Contract Catering Excellent Work/life balance Great opportunity for a talented, ambitiousHead Chef to join this outstanding Contract Caterer to be based within one of London's most prestigious clients. As Head Chef on this contract, you will be engaging, personable and able to buil...
Chef Manager - Required for our luxury Care & Nursing Home Camberwell Lodge, in Camberwell, London SE5, Part of the Country Court Family Hours: 40 Hours working weekends as per rota Camberwell Lodge Care & Nursing Home is our luxury nursing home located in Camberwell, London, where our new team offer a 5* experience to all our residents, from fin...
We are looking for bright and talented individual in our new opening Pasta counter concession at the food hall of the elegant and luxury department store SELFRIDGES&Co. Your role will be to prepare and serve the costumers behind the counter, the position doesn't involve cook just to prepare line in the morning and heat it up our pasta dishes. Your ...
Title: Junior Sous Chef (Spanish concept Restaurant) Salary: From £40,000 per annum (Basic pay + TRONC) Contract: Full-time (45 hours/week) Location: La Gamba Unit 3, Royal Festival Hall, Southbank Centre, London SE1 8XX Our values: People oriented: w e are a business built upon people, we always aim to put our people first. Quality-driv...
Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank What's in it for the successful Sous Chef? Salary Package up to £50,000 per annum Salary Includes Tronc CHRISTMAS OFF & NEW YEAR OFF! Excellent staff meals Strong support from the Directors Good transport links The owners want your ideasa...
We are looking for a CDP to join a well-established, branded wine bar/ restaurant group. The Boot and Flogger is a well established wine bar and restaurant with a rich history dating back to our current CEO's Father opening it in 1965. You will be supported by a great team to deliver consistently excellent standards. The Ideal Candidate: You are p...
Reception Manager - New Opening, High-End Italian Restaurant *** City of London *** Up to £40k An exciting opportunity has arisen for a Reception Manager at a premium, high-end Italian restaurant in the City of London. This new opening is poised to become a destination dining experience, offering exceptional Italian cuisine in a luxurious set...
BRIX is looking for an Experienced Sous Chef to join to team!! This is also a great opportunity for a Junior sous chef looking for fast progression to the next stage with our company Why work for us? Competitive salary 28 days paid holiday per annum Friends and family discount Excellent training and progression opportunities Work with our multi awa...