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2961 Catering Jobs Found in Cannon Street
Title: Junior Sous Chef (Spanish concept Restaurant) Salary: From £40,000 per annum (Basic pay + TRONC) Contract: Full-time (45 hours/week) Location: La Gamba Unit 3, Royal Festival Hall, Southbank Centre, London SE1 8XX Our values: People oriented: w e are a business built upon people, we always aim to put our people first. Quality-driv...
Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank What's in it for the successful Sous Chef? Salary Package up to £50,000 per annum Salary Includes Tronc CHRISTMAS OFF & NEW YEAR OFF! Excellent staff meals Strong support from the Directors Good transport links The owners want your ideasa...
We are looking for a CDP to join a well-established, branded wine bar/ restaurant group. The Boot and Flogger is a well established wine bar and restaurant with a rich history dating back to our current CEO's Father opening it in 1965. You will be supported by a great team to deliver consistently excellent standards. The Ideal Candidate: You are p...
Reception Manager - New Opening, High-End Italian Restaurant *** City of London *** Up to £40k An exciting opportunity has arisen for a Reception Manager at a premium, high-end Italian restaurant in the City of London. This new opening is poised to become a destination dining experience, offering exceptional Italian cuisine in a luxurious set...
BRIX is looking for an Experienced Sous Chef to join to team!! This is also a great opportunity for a Junior sous chef looking for fast progression to the next stage with our company Why work for us? Competitive salary 28 days paid holiday per annum Friends and family discount Excellent training and progression opportunities Work with our multi awa...
Chef De PartieSalary Package up to £33000 Reknowned Prestigious Hotel groupJoin the culinary elite at one of Knightsbridge's most prestigious, luxury hotels as a Chef de Partie. This is a fantastic opportunity for a passionate chef looking to elevate their career in a high-end, dynamic environment where creativity and excellence are at the forefron...
MONDAY TO FRIDAY ROLE COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thriv...
Job Title: Chef de Partie This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The fine dining restaurant (Michelin standards) are currently seeking a Chef de Partie to join their outstanding team, creating mod...
Sous Chef - Central London - Fresh Pasta Restaurant Up to £42,000 A renowned fresh pasta restaurant in the heart of Central London is seeking a passionate and talented Sous Chef to join their growing kitchen team. Offering a competitive salary of £38,000 - £42,000, this is an exciting opportunity to be part of a dynamic venue known for its quality ...
Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps f...