Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
681 Food & Drink Jobs Found in Cannon Street
Food and Beverage Supervisor Bromley Court Hotel Bromley, Kent Salary: £27,000 (plus gratuities) Full-time, 45 hours per week, 5 out of 7 days, including evenings and weekends. At the Bromley Court Hotel, we are proud of our rich 200-year history and years of experience in offering comfortable surroundings, superb food and personal service to all ...
Ambassadors Club House are a seeking a Assistant Restaurant Manager to join their exciting new opening in Mayfair. The successful candidates will be friendly, personable and passionate about all things food and drink.This is a fantastic opportunity for an experienced Assistant Restaurant Manager looking for a new role in an award winning, criticall...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: 37,800 + Excellent Service ChargePlatinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you?Looking for...
Our client a luxury 5 Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 43,000 depending on experience with a range of additional benefits! What Does the Role Ent...
Nursery Chef Warlingham Day Nursery are looking for a nursery chef with a passion for good food. You'll be planning, preparing and cooking a healthy balanced diet for our children aged 6 months to 8 years old. We offer a wide range of fresh fruits, berries, vegetables and meats, and you will need to be skilled in preparing and cooking all of these ...
Our client a luxury 5 Hotel, situated in the West End is seeking a Demi Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 32,000 depending on experience with a range of additional benefits! What Does the Role E...
Alexander Steele are delighted to work in partnership with a highly regarded food business. They supply high quality products into major retailers. They are looking for a talented Food Technologist to join their team in London on a 12 month FTC. On Offer: A salary of up to 40,000 12 month FTC Hybrid - Option to work 2 days a week from home Working...
Head Chef - £65k - Fine Dining Restaurant - 4 Day Week
Posted 13 Oct 2024Jubilee Catering RecruitmentA Head Chef is required for on of the top hospitality companies in London & New York at their flagship fine dining restaurant in London.Head Chef Highlights: Salary £62,500 - £65,000Taster Menu & A la carte2aa RosetteInput into menus and dishesWorking under an exceptional Exec Head ChefGreat kitchen and company cultureModern British cuisine with a ...
Role: Sous Chef Location: Green Park, London Salary: 40,000 + Excellent Service ChargePlatinum Recruitment are working in partnership with a luxury boutique 5 red star hotel near Green Park in London and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Looking for a quality employer using the best ingredients...
Chef De Partie Location: dmg::media Headquarters – London Position: Permanent Hours: Monday - Friday (7am-3pm) Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...