Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
4 Hospitality Jobs Found in Castle Cary
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our...
Restaurant ManagerLuxury Country Estate - SomersetJWR is currently recruiting for an experienced Restaurant Manager for a Luxury Country Estate in Somerset. The top-rated Estate boasts an award-winning hotel & restaurant.The Package / Benefits / Opportunities:Salary from £45kPerformance related bonusRelocation assistanceExtensive list of excellent ...
Sous Chef, Somerset- £32,000 £39,000 per annum, Service Charge Included (£32,000 Salary plus estimated service charge per annum) working 48 hours per week, 5 days from 7- Incredible Industry Leading Benefits: detailed belowAs Sous Chef you will ensure quality food preparation and presentation, providing an unsurpassed dining experience every time....
Commis Chef - Somerset- £29,952 £36,000 per annum, Service Charge Included(£29,952 is the base salary plus estimated service charge per annum) working 48 hours per week, 5 days from 7- Incredible Industry Leading Benefits: detailed belowAs a Commis Chef at Artfarm you will be responsible for working along side our band of chefs, learning as you go...