Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
40 Jobs Found for The Florist in Chelmsley Wood
Bar Manager If you think you are the right match for the following opportunity, apply after reading the complete description. Solihull £30,000 - £34,000 We are looking for an experienced Bar Manager to join our local establishment, a Multi-Purpose Members Club based in Solihull. The successful candidate will be well versed in customer service, res...
Silhillians Sports Club - We're Hiring! Read all the information about this opportunity carefully, then use the application button below to send your CV and application. We are looking for an experienced Bar Manager to join our local establishment. The successful candidate will be well versed in customer service, responsible for managing superviso...
Job Title: Chef Location: Alexandra House, Residential Care Home, Olton Salary: £10,304.48 per annum Job Type: Part time, Permanent Working Hours: 16 hours per week Sir Josiah Mason Trust SJMT is a family of charities & community of people supporting those most in need in the West Midlands. SJMT want everyone, regardless of age or circumstance...
Bar Manager, £35,000 per annum package (inc Tronc), Busy Fresh Food Gastro Pub Operation Why you should join our client as Bar Manager: Package up to £35,000 per annum (including Tronc Tips) Basic Salary £30,000 Free on-site parking Working 4 days, 3 days off Staff meals provided Pension scheme On-going training & development Tonic are r...
Bar ManagerSolihull£30,000 - £34,000We are looking for an experienced Bar Manager to join our local establishment, a Multi-Purpose Members Club based in Solihull. The successful candidate will be well versed in customer service, responsible for bar and support staff, and have a strong understanding of the bar industry. The ideal candidate will comm...
Job Title: Chef Take the next step in your career now, scroll down to read the full role description and make your application. Location: Alexandra House, Residential Care Home, Olton Salary: £10,304.48 per annum Job Type: Part time, Permanent Working Hours: 16 hours per week Sir Josiah Mason Trust SJMT is a family of charities & community of...
Sous Chef wanted for this well-established Brasserie style restaurant located within a luxury hotel - Hogarths Hotel Solihull. You will be working closely with the Executive Head Chef who is from a fine dining/Michelin background. As aSous Chefyou must be passionate and have a background in a similar environment. Rosette experience will be benefici...
We are seeking skilled and experienced Sous Chef to join our clients team in Solihull.Position: Sous ChefLocation: SolihullHours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm.Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation, worki...
Head Chef, Multi-Outlet Operation, Up to £45,000 per annum,Solihull Why you should join our client as Head Chef... A competitive salary of up to £45,000 per annum A dynamic company with a focus on fresh, sustainable food 7-day operation with sensible working hours A solid and established team An opportunity to put your mark on a developing and ...
Job Summary: We are seeking a skilled and detail-oriented Pastry Chef to lead production at our wholesale patisserie in Birmingham. The ideal candidate will have extensive experience in producing high-quality pastries, desserts, and baked goods in large volumes while maintaining consistency, taste, and presentation. This role focuses on creating pr...