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115 Jobs Found for In Bloomsbury in Chertsey
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team. This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure tha...
Sous Chef - Exciting Mediterranean Restaurant Up to £40,000 + Bonus Location: Weybridge About Us: What We're Looking For: Passion for Authentic Cuisine: You're enthusiastic about crafting high-quality, authentic dishes that celebrate tradition and flavor. Mediterranean Expertise: A background or strong knowledge in Mediterranean cuisine is a...
At Miller & Carter - Chertsey we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butch...
Sous Chef - Exciting Growing Group £43,000 - £46,000 *** Weybridge *** Why Join Us? Work-Life Balance: No late nights (kitchen closes at 9:30 pm). Perks: 50% off meals with friends & family, amazing team socials, and long service awards. Career Growth: Ongoing training, real progression, and opportunities to work at new openings. Supportive Envi...
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! Head Chef - The Rose and Crown, Thorpe, Egham, Surrey, TW20 8QL Up to £44,000 per annum package (basic salary + tronc) Plus a bonus scheme with opportunity to earn a further £4,000 Food led Pub At Barons Pubs we are proud that our Head Chefs are able to enjoy a...
Pastry Commis Chef - Dining Pub - Englefield Green We are currently looking for a passionate Pastry Commis Chef to join the kitchen team creating amazing desserts for the restaurant menu. As Pastry Commis chef you will be supported by a talented Head Pastry Chef The Place A classic country pub nestled on the gates of Windsor Great Park, with a be...
Sous - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Sous to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Junior Sous you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influence, alongside British cl...
Chef De Partie - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Chef de Partie to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Chef de Partie, you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influen...
As Head Chef at the Minnow you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Premium Country Pubs click apply for full ...
Catering Engineer (Commercial) Location: Sussex Salary: £38,000 - £45,000(DOE) Monday - Friday, 8am - 5pm (40 hours) Permanent, Full-Time position + Excellent Benefits An exciting opportunity has arisen for a Catering Engineer with Comcat 1, 3, and 5 qualifications to join a well-established company that specialises in the supply, service, and...