Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
108 Jobs Found for In Bloomsbury in Chertsey
Commis Chef – Hotel - Egham.We are currently looking for a passionate Commis Chef to support the Head Chef and team with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Commis Chef will be able to prioritise and multitask and have a passion for producing top quality food.The Perks The successful Commis Chef will ...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor ...
Chef de Partie - up to £14.25* per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business in...
About us... Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance . Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience . The spa and wellness facilities are...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team. This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure tha...
Sous Chef - Exciting Mediterranean Restaurant Up to £40,000 + Bonus Location: Weybridge About Us: What We're Looking For: Passion for Authentic Cuisine: You're enthusiastic about crafting high-quality, authentic dishes that celebrate tradition and flavor. Mediterranean Expertise: A background or strong knowledge in Mediterranean cuisine is a...
At Miller & Carter - Chertsey we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butch...
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! Head Chef - The Rose and Crown, Thorpe, Egham, Surrey, TW20 8QL Up to £44,000 per annum package (basic salary + tronc) Plus a bonus scheme with opportunity to earn a further £4,000 Food led Pub At Barons Pubs we are proud that our Head Chefs are able to enjoy a...
Pastry Commis Chef - Dining Pub - Englefield Green We are currently looking for a passionate Pastry Commis Chef to join the kitchen team creating amazing desserts for the restaurant menu. As Pastry Commis chef you will be supported by a talented Head Pastry Chef The Place A classic country pub nestled on the gates of Windsor Great Park, with a be...
Sous - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Sous to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Junior Sous you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influence, alongside British cl...