Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
15 Hospitality Jobs Found in Childswickham
Job title: Chef de Partie Salary: Up to 31,000 GBP Location: Chipping Campden, Gloucestershire Accommodation provided: Yes Charge for accommodation: 160 GBP per month Type of contract: Permanent Workplace description: Set in the heart of Chipping Campden, its 28 bedrooms include garden cottages and suites, some with private gardens and hot tu...
Excellent Chef de Partie Opportunity at Popular Pub & Restaurant A Fantastic opportunity had arisen at our client based near Chipping Campden for a Chef de Partie to work in their popular pub and restaurant. The kitchen prepares meals for lunch and dinner service using all fresh locally sourced produce. You will work for an experienced Head Chef w...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Ti...
Are you a passionate and ambitious Commis Chef looking to take your culinary career to the next level? Join a renowned, upscale establishment thats as focused on developing your skills as you are. With a salary of £34K and live-in accommodation available, this is the perfect opportunity for a chef eager to grow in a dynamic, supportive environment....
SENIOR SOUS CHEF BOUTIQUE LUXURY HOTEL COTSWOLDS £45,000+ Salary £45,000+ 5 day week Company perks Lunch and Dinner service. Salary plus TRONC 45 -50 hours Independent Owner Great platform to elevate personal profile. Destination Restaurant with well-known chef partner Senior Sous Chef required for this Destination Boutique Hotel to work with the ...
Job title: Chef de Partie Salary: Up to 31,000 GBP Location: Chipping Campden, Gloucestershire Accommodation provided: Yes Charge for accommodation: 160 GBP per month Type of contract: Permanent Workplace description: Set in the heart of Chipping Campden, its 28 bedrooms include garden cottages and suites, some with private gardens and hot tu...
My Client, a Hotel on the outskirts of Evesham is looking to recruit a Chef De Partie on a Permanent basis and are happy to offer the position as live-in There is an established team in place but they would like to expand with a Chef De Partie looking for a fresh challenge in a highly regarded venue. You will have the opportunity to create daily ...
My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue. Must have at least 4-5 years rosette experience Held similar position in a...
We re excited to be recruiting for a prestigious client who is looking for an experienced Sous Chef to join their team at one of the most elegant country house hotels in the Cotswolds. With 4 AA Red Stars and 3 AA Rosettes, this is an incredible opportunity to work in a beautiful, traditional yet friendly environment.The Role: As Sous Chef, you ll ...
Excellent Commis/Demi Chef role in Restaurant for Enthusiastic ChefOur client in the Evesham area is recruiting a Commis or Demi Chef with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level click apply for full job details