Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
26 Jobs Found for The Goahead Group in Chingford
General Manager Up to £55,000 + Bonus *** Wanstead *** About the Company: A fantastic pub with a laid-back vibe serving excellent British pub classics & wide variety of drinks. High volume site with a live sport offering & private hire for events. Be a part of a growing chain of individual bars and pubs with fantastic chic concepts, ranging from sl...
Premium Sous Chef - Tottenham Hotspur Stadium £44000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l...
Chef de Partie - up to £14.25 per hour * * Hourly Rate including TRONC The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for Chef de Parties to join our fantastic team in our newest opening with rooms. The site is currently undergoing a massive transformat...
Senior Sous Chef - On Target Earnings £43,000 - £45,000 * ( Salary including Tronc) * We have an amazing opportunity for an experienced Senior Sous Chef to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal foo...
Commis Chefs - up to £13.50 * per hour * Hourly Rate including TRONC The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for Commis Chef to join our fantastic team in our newest opening with rooms. The site is currently undergoing a massive transformation an...
Junior Sous Chef - up to £15 * per hour (OTE £37,500**) **OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for an experienced Junior Sous Chef to...
Explore our very big world Our most successful Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know youre much more than that. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinat...
Explore our very big world Our most successful Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know youre much more than that. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinat...
Key responsibilities:Catering Provision To organise and be responsible for the whole catering operation across the Trust. To ensure that the food quality, presentation and service are provided to the highest quality including planning, preparing and cooking the meals and that all the required standards are met. To ensure that the eating environment...