Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
6 Jobs Found for In Twyning in Chislehurst
Sous Chef - Renowned Destination Restaurant, Southeast London Take the next step in your culinary career as a Sous Chef at our celebrated restaurant in Southeast London, specializing in fine Italian-inspired cuisine. Join our team and help us create unforgettable dining experiences.About the Role: Work alongside the Head Chef to manage kitchen oper...
Experianced Chef De partie - Immediate availability £27,000 - £30,000 per annum Chef de Partie to join a private members club restaurant based in the Bromley Area. The company are passionate about looking after their members and offering a great atmosphere which is reflected in the menu.We are recruiting for a Chef de partie click apply for full...
Commercial Gas Engineer (Catering) Pay £38k-£43k doe Job type Full-time Permanent Number of openings for this position 1 Schedule 8 hour shift Monday to Friday Weekend availability Overtime Expected start date Benefits Company car Company pension Job description My client is an ambitious and exciting family run business based on the South C...
? Head Chef - Premium Destination Restaurant, South East London ?Join this renowned restaurant as the Head Chef and lead a team dedicated to delivering an exquisite fine dining experience with Italian-inspired cuisine. This is a fantastic opportunity to showcase your culinary expertise in a prestigious venue click apply for full job details
Chef de Partie - Rosette A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accol...
SENIOR SOUS CHEF 41,000 per annum, ( 39,500 + 1,500 per annum guaranteed service charge payment) An additional end of financial year service charge bonus also paid 4 weeks holiday increasing to 5 weeks with service 8 Bank holidays Single private medical cover Free car parking Employee uniform Duties: Assisting with recruitment, training and coachi...