Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
285 Jobs Found for In Acocks Green in Cippenham
Chef De Partie- Near Windsor, Live In Available We are currently looking for a Chef de Partie to join the brigade at this modern take on a traditional British pub near Windsor they have a Bib Gourmand. The kitchen team constantly strive to develop their ideas, taking inspiration from the best seasonal ingredients on offer from a network of careful...
Cliveden House Cliveden is undeniably special. Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames. What sets us apart is how much we value our team. Were all about luxury, but we keep ...
Immediate Start Available - Chef de Partie - Busy Hotel - Windsor Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the r...
Exciting opportunity for a Second Chef to join the team at Queens Court Care Home in Windsor 37.5 hours per week Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care ...
Cliveden House Cliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs.The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts you at ease. Set in 376 acres of National Trust gro...
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your expertise in food preparation and culinary techniques will contribute to the overall success of our restaurant. 45hrs working week on a rota basis - taking turns to work ...
We have an exciting opportunity for an Apprentice Chef to join our central dining facility team on a 15-month course. The role will involve prompt and efficient preparation, cooking and serving of all meals to the Colleges standard. You can start an apprenticeship whether youre starting your career, want a change or you're upskilling in your curren...
Pastry Chef - Fine Dining Italian Restaurant - Bray We are currently looking to recruit an experienced stand alone pastry chef to work in this fabulous, authentic, Italian fine dining restaurant. As a chef you will be preparing classic Italian desserts, alongside the Head Chef and team to a 2AA rosette standard. The Perks As the Pastry Chef you c...
Call Handler/Scheduler 37.5 hours per week - this is based on 3 shift patterns of 07.45-16.15, 08.30-17.00 and 09.30-18.00. Our client is looking for someone who has been in a “call-handler” role and is used to working with sometimes difficult customers. The successful candidate will be the first point of contact for all customers in connection wit...
Junior Sous Chef at The Fat Duck Restaurant Bray Heston and his team are fascinated by food, in particular the way we gather sensory impressions as we eat and turn them into a narrative coloured by memories, associations and emotions a process that take place in our sensorium. Through that sensorium, each of us develops a unique, complex and highl...