In Down Thomas Jobs in City of Bristol September 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

4 Jobs Found for In Down Thomas in City of Bristol

£45,000 - £50,000 Per Annum

Are you a motivational General Manager looking for a highly autonomous role, with the power to really shape and influence the business? Are you looking for an employer that will heavily invest in you, and provide copious opportunities to develop your career further? Are you looking for a business that is financially stable and has very exciting g...

£38,000 - £42,000 Per Annum

Commercial Catering Engineer Basic up to £42,000pa Door to door pay Overtime rates On call 1 in 5 (£132 standby allowance) We are a Commercial Refrigeration, Air Conditioning, Catering & Ventilation business offering Installation, Service and Maintenance. Over the last 40 years, we've serviced thousands of satisfied clients from businesses of all...

£38,000 - £42,000 Per Annum

Refrigeration Service Engineer (Catering Equipment) £38,000 - £42,000 + Flexible Hours + Private Medical + 25 Days Holiday + Van Bristol Are you a Field Service Engineer with a background in refrigeration looking to play a large part in a long-standing company, where you will be rewarded with responsibility, recognition, and direct progression i...

Chef Manager

Posted 09 Sep 2024OCS Group
£37,000 Per Annum

About The RoleYou will be working Monday to Friday, 40 hours per week, on a permanent, full-time basis. Overall, Purpose of the Role: To effectively manage within budgetary constraints.Conform to client and company specification.To continuously develop and improve food quality and hygiene standards.To have knowledge of changes in legislation.To me...

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