Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1757 Hospitality Jobs Found in City Of London
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade! Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary Brit...
Head Chef - Islip Up to £30,985 per annum (depending on experience) Monday to Friday role - 6:30am to 3pm. Flexibility will be required to work Saturday morning where required. The site operates 24 hours, 7 days per week. We are looking for a talented, enthusiastic Head Chef for our dedicated catering team at Primark in Islip, producing outsta...
Assistant Food and Beverage Manager at Milton Hill House Are you passionate about the world of culinary delights and exceptional service? Do you have a knack for managing a dynamic team and creating memorable dining experiences? If so, we have the perfect opportunity for you! At Milton Hill House, we are a stylish hotel, conference, event and wed...
Production Head Chef - Wimbledon Monday-Friday (Weekends required over the championships) £50000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality....
Head Chef All-Day Café/Restaurant This successful independent restaurant group is looking for a self-motivated and well-organised Head Chef for one of its all-day 150 cover café/restaurants set in a busy park in central London. The open plan kitchen serves breakfasts, brunches, light lunches, bar snacks and flatbreads, and caters for both eat-in ...
Agency Sous Chef - Green Park, London - 5 Star Hotel - £20 to £23 per hour Role: Agency Sous Chef Location: Green Park, London Rate of pay: £20 - £23 per hour Platinum Recruitment is working in partnership with a stunning Luxury 5 star hotel in near Green Park, London and we have a fantastic opportunity for an Agency Sous Chef to assist their te...
Great Northern Hotel - London In the very heart of the vibrant Kings Cross area, we provide a welcome and stylish escape, a place to meet, eat, drink, play, sleep and rest from your journey. A luxurious and well-connected base to make the most of London and beyond. Our restaurant, bars , lounge and meeting facilities are in tune with the ebb and fl...
Assistant General Manager Needed - Premium Bar Company, Brixton Area's Up to £38,000 Package + Benefits Immediate Start A fantastic opportunity has arisen for a Late Night Assistant General Manager who would be interested in a unique opportunity. They want a all rounded Manager of the future, if you're willing to put in the hard work and focus on t...
THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side...
The Role We are seeking a Pastry Chef with experience in upscale or Michelin-starred restaurants. The ideal candidate will have extensive knowledge of both contemporary dishes and classic techniques using high quality ingredients with the ability to bring their own flair and style to the menu. The role is 45-48 hours per week, with some flexibility...