Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
389 Hospitality Jobs Found in City Of London
We are looking for junior chefs for Fran's, a new all day caff in Hackney opening soon. Ideally, the candidates will have worked in a breakfast kitchen, pub or Italian restaurant, but we are willing to provide training for the right candidates. Great work values, attendance, and good vibes are essential, as Fran's will be a neighbourhood place, whe...
HIDE-Kitchen Manager We are currently recruiting for an experienced Kitchen Manager to join the team at Michelin HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbre...
Assistant General Manager - Expanding Restaurant Group
NewPosted 22 Oct 2024COREcruitment InternationalWho You'll Be Working For:Join a standout name in the industry, celebrated for their exceptional food, guest-focused service, and lively atmosphere. They're passionate about their people, and adding this role to your CV is a real career booster.The Role of Assistant General Manager (AGM): Reporting directly to the General Manager, you'll play a key...
Are you a creative chef who loves working with the best fresh and seasonal ingredients?We are currently recruiting for a Sous Chef to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a varied menu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection of...
Sous Chef - Roe Restaurant Salary - Up to £45K per year Schedule - Full-time Previous experience within Fine dining restaurants About us - Roe is our new restaurant in Wood Wharf (near Canary Wharf in East London) which opened early 2024. Roe is the third restaurant from James Robson, Chefs Jack Croft and Will Murray, the team behind the hugely ...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. There has never been a better time to join our evolving hotel comp...
Wild by Tart is a unique, multipurpose venue that houses a neighbourhood restaurant, bar, events space, retail store and photography studio. Set in a former power station and coal store, the 9,000 sq. ft site is filled with natural light and alive with greenery. We're growing our bar program and are looking for people who enjoy looking after guests...
Kitchen and bathroom fitters required around West Drayton, Hillingdon and Uxbridge.The work will consist of fitting kitchens and bathrooms in domestic properties.The work may include the following: stripping out, tiling, painting, carpentry, connecting plumbing, flooring and some decorating.If you have any experience in the above please get in touc...
What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly)...
Sous Chef, B&I N1 London 40kCatering for staff dining as well as hospitality, the kitchen provides the food for a caf area as well as staff restaurant. All food is freshly prepared and based on up to date trends and concepts.What will you be doing? As the Sous Chef, you will Manage the salad section - creating exciting boxed salads and bowl salads ...