In Vauxhall Jobs in City of Westminster October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

3458 Jobs Found for In Vauxhall in City of Westminster

Head Chef - Fresh Foodie Pub Salary: Up to £42,000 Location: Vauxhall Ready to take your culinary career to new heights in an exciting, vibrant setting? About Us: Join a bustling pub in South East London , renowned for its fresh, seasonal menu that blends modern twists with classic pub favourites . We pride ourselves on delivering superb dishes a...

FIND are a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. We’re representing the leading training & apprenticeship provider for the UK’s hospitality & Catering industry. Experience Required : No prior teaching/training experience is needed, our client will provide you with all the tools and sup...

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow y...

Salary : £70k + 10% Bonus An acclaimed restaurant in Central London is seeking a talented and driven Head Chef to join their Kitchen Brigade. You will be joining an exciting and dynamic team, working closely with the Executive Chef to deliver exceptional food. You will manage the kitchen, train chefs, and help create new dishes, demonstrating exp...

Head Chef - Modern Vibe in a Historic Setting Salary: Up to £50,000 Location: Putney, South West London Live-In Accommodation Available Are You Ready to Elevate Your Culinary Career in an Exceptional Venue? About: Join a distinguished pub located in the vibrant area of Putney, South West London. The venue combines historical charm with a contempo...

Sous Chef - Live-in Accomodation in West Sussex ***West Sussex*** Salary up to £50,000 We are seeking a seasoned Sous Chef or Senior Sous Chef for a Michelin-level restaurant on the West Sussex/Surrey border . This well-established premium dining venue offers low-cover, high-quality service, focusing on exceptional produce and culinary pr...

Position: Head Chef - Modern European Pub in Iconic Notting Hill Salary: Up to £45,000 Location: Notting Hill, London Ready to take your culinary career to new heights in one of London's most vibrant neighborhoods? About Us: Step into a superb pub nestled in the heart of Notting Hill , where European flavors meet classic pub charm . Known for o...

Head Chef - Modern Culinary Flair in a Historic Gem Salary: Up to £50,000 Location: Fulham, South West London Live-In Accommodation Available Are you ready to take your culinary career to new heights in a venue that marries history with modern innovation? About the Venue: Nestled in the heart of Fulham , South West London , this distinguished pub o...

A fantastic establishment situated in Wapping is actively seeking new and dynamic Assistant General Manager to join their exceptional team. This includes managing the restaurant, bustling bar and amazing team in place. This is a family-run business going for the last 30 years. Expect nothing less than the epitome of high-end luxury! The ideal cand...

Hotel Saint is seeking to hire a Junior Sous Chef to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible under the supervision of the Executive Chef and in his absence, for the production, control, and issue of all Food items in the kitchen in accordance with Company and Hotel policies, ...

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