Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
53 Jobs Found for In Deadwater in City of Westminster
Join our client's passionate team at one of the most prolific Steakhouses in London as the Head Chef. The steakhouse is a renowned destination for its exceptional dining experience and commitment to excellence in cuisine and service. Our client is offering a salary of up to £60,000 and is looking for someone who can provide guests with a memorable ...
Sommelier | Elite Michelin-Starred Restaurant | Central London Salary: Up to £60,000 per annum (including service charge) Location: Central London Are you a passionate Sommelier with a refined palate, exceptional knowledge of wines, and experience in the world of Michelin-starred fine dining? This is your chance to elevate your career and join t...
Head Chef, required for a Restaurant looking to open soon in the Croydon area. An exciting opportunity to be part of a new team at this Restaurant, which will also cater for weddings and other events / functions. As Head Chef, you will be offering a traditional British and European menu. You will be able to express and create your own menu / dishes...
Sous Chefs with fine dining experience Are you a driven and innovative Sous Chef with experience in Michelin-starred or 5-star kitchens? We are looking for exceptional culinary talent to join our cutting-edge team in London. This is a chance to be part of an exciting, high-performance environment where your creativity and skills will be at the for...
Commercial Catering Engineer - South East and London Up to £45,000 (DOE / flexible) 40 Hour week SERVICE, MAINTENANCE & INSTALLATION OF HVAC & COMMERCIAL CATERING SYSTEMS Roles and responsibilities - Be the first line of response to service calls and breakdowns, carrying out reactive and planned maintenance visits effectively and efficiently w...
MAJOR HOSPITALITY BRAND SEEKS HEAD OF HR FOR MULTI-FACETED HEAD OFFICE ROLE. EXCELLENT OPPORTUNITY TO JOIN GROWING TEAM IN AN EXTREMELY SUCCESSFUL BUSINESS. Our Client is enjoying a period of sustained success with it's restaurant brands that span the globe With a smart Head Office in Central London, they are now looking for an experienced Head o...
Function(s) * – Commercial Catering Engineer Reporting to * – Service Director Contract type * – Full time permanent (including probation period) Remuneration * – £40,000.00 to £51,000.00 (depending on experience) Office * – 14 Progress Business Park, Croydon, CR0 4XD Areas Covered * – London and the Home Counties (typically 8am –...
Senior Sous Chef £45k 6am to 4pm Monday to Friday, 6am to 2pm Sunday Company profile Europe’s largest Kosher Food manufacturer, we are based In Wembley. Hermolis produces frozen, chilled, and fresh meals for the Airline Industry, Hotels, Hospitals, Private Clinics, Cruises, Corporate companies, private client orders, Prisons, meals on wheels, schoo...
Head Waiter / Waitress – Michelin Star restaurant - Central London * Package £40,300 * 4 straight and 1 double shift per week * Free Gym Membership * Free Private Medical Insurance * 3-week winter closures * Christmas off and Free Meals on duty * Staff Discount Scheme Rhubarb Recruitment is searching for a Head Waiter / Waitre...
Elevate Your Craft: Pastry Chef de Partie Wanted for a Two-Michelin-Star Kitchen Are you passionate about creating desserts that leave a lasting impression? This is a role for a drivens chef to lead your section with finesse, crafting pastries that are as stunning to look at as they are to taste. From intricate petit fours to show-stopping plated ...