Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2281 Hospitality Jobs Found in Clapham Junction
Head Chef 2 AA Rosettesrestaurant Mayfair, London Incredible benefits We are currently recruiting for a talented Head Chef to join our culinary team and manage the kitchen operations and ensure a consistent and high-quality culinary product. A s a Head Chef y ou will be reporting to the Executive Chef and overseeing a team of 24ppl click apply fo...
Chef de Partie Term Time 40 Hours per week, Monday to FridayHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - a...
Firmdale Hotels is renowned for its collection of luxury boutique hotels located in the heart of London and New York. Each hotel is individually designed, combining sophisticated style with homely comfort. At Firmdale, we pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence ...
At InterContinental London Park Lane, we are currently looking to for a Food & Beverage Operations Supervisor to join the team on our Terrace in Mayfair with an immediate start date available.Welcome to InterContinental London Park LaneLocated at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided click ...
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers click apply for full ...
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week.As a Catering Manager, you will be responsible for ensuring our kitche...
Exciting Opportunity: Join Big Easy Restaurants as our Regional Area Chef! About Big Easy: Our group of restaurants are continuously growing, with each site having laid-back Texas style home smoked Bar.B.Q cooking, ribs, chicken and brisket with plenty of fresh East Coast lobsters, steaks and more all served up with live music and great bars Se...
Hotel Saint is seeking to hire a Sous Chef to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible under the supervision of the Executive Chef and Head Chef and in their absence, for the production, control, and issue of all Food items in the kitchen in accordance with Company and Hotel p...
General Manager - Premium Casual Dining Mediterranean Restaurant
NewPosted 24 Oct 2024One Avenue RecruitmentGeneral Manager Exciting New Premium Casual Dining Mediterranean Restaurant An amazing opportunity has arisen for a General Manager with Casual dining / branded experience to work with an award winning restauranteur who has created a new casual dining Italian/Mediterranean restaurant in a very modern and design led space close to Marble Arch clic...
Chef de Partie
NewPosted 24 Oct 2024Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court RoadOur Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago.Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...