Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1926 Hospitality Jobs Found in Clapham Junction
Business Development Manager - restaurant industry
NewPosted 24 Oct 2024Bucks & Berks Recruitment PLCOur client is a well known restaurant franchise and have over 50 sites mainly in the South East. They are looking for someone to focus on expanding the restaurant network on a national basis and grow the brand by leveraging successful franchisee and Landlord relationships along with the successful recruitment of new franchisees. The successful cand...
Join a thriving and renownedvenue asFoodandBeverageSupervisor. THE ROLE: Overall, you will have operational responsibility for lunch service, room service, events, conferences and meetings within the catering department. This includes: Planning and executing all logistical aspects of catering and eventsConduct staff briefings, delegate tasksBuild s...
We have an exciting opportunity for a Senior Chef de Partie to join our Kitchens team at The London Clinic, based at our main site in London (W1G 6BW). We are offering a competitive inclusive salary of £32,750 per annum.Established in 1932, The London Clinic is one of the UK's largest private hospitals, with 8 state-of-the-art facilities located in...
Chef De Partie - £15.44 including tronc About Us: Steak and Company is a premium casual dining restaurant group renowned for its exceptional steaks, vibrant atmosphere, and unparalleled customer service. With a commitment to delivering a memorable dining experience, we pride ourselves on the quality of our food, the warmth of our hospitality, and t...
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Head Omakase Chef - up to 55k West LondonJob Role: Omakase ChefFood Style: Japanese / South American FusionRestaurant Size: 250 coversDaily Covers: up to 350Contracted Hours: 48, with set days offBrigade size: 6 sushi chefs click apply for full job details
CHEF DE PARTIE PASTRY Hélne Darroze at t he Connaught Excellent Salary, Service Charge and Fantastic benefits packageWe are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze click apply for full job details
Whip up something amazing today!WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal cl...
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of...
Sous Chef
NewPosted 24 Oct 2024Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court RoadOur Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago.Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...